DiningOut has published magazines and guides showcasing regional dining across the U.S. since 1998. For more than 25 years, the brand has remained focused on serving as a 360-degree marketing resource for restaurant and advertising clients. In 2014, DiningOut segued into event production by launching DiningOut Events, as yet another means to provide a platform where local eateries can shine.

Over the past decade, DiningOut Events has developed a diverse line-up of its own themed food festivals, including TOP TACO, CHICKEN FIGHT!, RARE and THE WEDDING PARTY, and has lent its culinary production experience to some of the largest events in Colorado: a Food Truck Festival at Velorama (30,000 attendees), a BBQ Festival at LoHi BazaarBQ (25,000 attendees) and all VIP services at the Grandoozy (60,000 attendees). DiningOut Events has also organized and produced various cocktail competitions, including The Garnish Games for Diageo Spirits and The Ritual for Remy Cointreau.