Dallas

We Asked Dallasites Which Closed Restaurants They Miss Most—Here’s What They Said

May 14, 2026

12 Best Frozen Cocktails in Dallas to Cool Off With This Summer

May 13, 2026

Chef Erin Willis Debuts Trattoria Bugatti in Dallas With Authentic Roman Fettuccine Alfredo

May 12, 2026

20 Best Sushi Restaurants in Dallas for Omakase, Handrolls, and Nigiri

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September 18th, 2025

May 11, 2026

Inside the 2026 RARE Dallas Steak Championship at Levy Plaza: Winners, Restaurants & Highlights

More than 25 of Dallas’s top restaurants brought steaks, seafood, cocktails, and fierce competition to Las Colinas for one unforgettable night

By Megha McSwain

May 6, 2026

Dallas Farmers Markets Worth Waking Up For: Fresh Produce, Local Goods & Weekend Fun

From picking fresh fruits and vegetables to enjoying fig pastries and goat yoga, there is much to do at these bountiful markets

By Desiree Gutierrez

May 4, 2026

Dock Local to Open at Dallas Farmers Market, Bringing Lobster Rolls and Coastal Seafood Downtown

The fast-growing seafood concept expands its footprint with a new Farmers Market outpost, adding late-night hours and its signature East Coast–inspired menu to the mix

By Megha McSwain

May 1, 2026

Step Inside Dallas History: Where to Dine Inside the City’s Most Iconic Buildings

April 30, 2026

In Her Prime: Dee Lincoln on Her Career as the ‘Queen of Steaks’ and Building a Steakhouse Empire

April 29, 2026

Where to Celebrate Mother’s Day in Dallas-Fort Worth: 30+ Best Brunches, Buffets & Dining Specials

April 27, 2026

Best Food Halls in Dallas-Fort Worth: Where to Eat Around the World in DFW

From Downtown Dallas to Grapevine, these must-visit food halls bring chef-driven concepts, global cuisine, and diverse dining under one roof

By Steven Lindsey

April 23, 2026

Inside Double D’s New Cocktail Menu in Dallas, Where Nostalgia Meets Tequila

The Design District bar’s latest lineup turns childhood memories into inventive cocktails crafted by its team

By Desiree Gutierrez

April 20, 2026

Golden, Crispy, and Smothered in Gravy: DFW’s Best Chicken Fried Steaks

Batter up: Discover standout local spots—plus a couple worth the drive beyond city limits

By Steven Lindsey

April 17, 2026

The Chefs Grind Opens in The Colony, Replacing Dirty Burger Bar with Chef-Driven Burgers and Soft-Serve Margaritas

April 15, 2026

13 Best Restaurants For Vegetarian and Vegan Food in Dallas

April 14, 2026

Dallas Food Festivals 2026: 11 Spring Events for Food, Wine, and Live Music

April 13, 2026

Inside the Rise of Dee Lincoln Prime Chef Julian Rodarte—and His Plan for the RARE Steak Championship Dallas

As the RARE Steak Championship approaches, the Dee Lincoln Prime chef offers a look at his culinary style and teases his DiningOut Instagram takeover

By Steven Lindsey

April 13, 2026

The Ultimate Guide to Frisco Restaurants: Where to Eat Right Now

The Dallas suburb is growing fast, and has a bustling restaurant scene to match

By Diana Spechler

April 7, 2026

Dallas Breakfast Guide: Best Spots for Eggs, Bagels, and Breakfast Tacos

Kick off your day with a satisfying meal at these homegrown favorites

By Steven Lindsey

April 6, 2026

CBD Provisions Returns to The Joule in Dallas: A First Look at the Reimagined Restaurant

April 3, 2026

Suck the Head, Pinch the Tail: Where to Find Crawfish in Dallas-Fort Worth

March 31, 2026

Two Dallas Chefs Named 2026 James Beard Award Finalists, Spotlighting North Texas’ Culinary Rise