Taylor Pepler-Madsen - DiningOut

PUBLISHED ARTICLES

BY Taylor Pepler-Madsen

Mathew Yamali, Roll It Up Sushi Truck

Taylor Pepler-Madsen March 2, 2023

Paula Vrakas, Roxy on Broadway

Taylor Pepler-Madsen March 2, 2023

So what makes a traditional fish taco? To start, a fresh warm corn tortilla is used as the vessel. Then, battered and deep-fried white fish, white sauce, and additional toppings like shredded cabbage, salsa, and lime are what make each restaurant’s rendition unique. We have selected five Denver restaurants that we believe exhibit the true spirit of this Baja favorite.

Five Delicious Fish Taco spots in Denver

Taylor Pepler-Madsen February 21, 2023