There’s something about a good cheesesteak that doesn’t need much explanation. Thinly sliced steak, melted cheese, onions, and a soft, sturdy roll come together to make a sandwich that’s mouthwatering, filling, and nearly impossible to eat gracefully. Whether you like yours with Cheez Whiz, white American, or provolone—or you’re open to something a little less traditional—Atlanta has plenty of worthy options.
From longtime neighborhood institutions to Philly-inspired shops and newer spots putting their own spin on the classic, there’s a cheesesteak for just about every craving. These Atlanta-area spots are worth knowing.
Fred’s Meat & Bread
Inside Krog Street Market, Michelin Guide Bib Gourmand pick Fred’s Meat & Bread has become one of Atlanta’s go-to spots for cheesesteaks. The classic pairs chopped ribeye, caramelized onions and melted American cheese on a warm roll, while the Korean version brings spicy-sweet flavor with gochujang and candied jalapeños. Don’t sleep on the chicken cheesesteak, too, which is a satisfying spin on the classic. 99 Krog St. NE, Atlanta, fredsmeatandbread.com
Big Dave’s Cheesesteaks
What started as a small Atlanta operation has grown into one of the city’s most recognizable cheesesteak brands. Founded by West Philadelphia native Derrick Hayes, Big Dave’s brings a Philly-rooted approach to Atlanta, including Amoroso’s rolls and its signature “Dave’s Way” cheesesteak piled with onions, mushrooms, green peppers, sweet banana peppers, American, provolone and Cheez Whiz. If you’re looking for a cheesesteak with serious Philly roots, this one belongs on your list. 300 Marietta St. NW, Atlanta, bigdavesway.com
Woody’s CheeseSteaks
Woody’s has been serving cheesesteaks in Atlanta since 1975, making it one of the city’s true cheesesteak institutions. The original Monroe Drive location remains a popular stop, known for its straightforward cheesesteaks with grilled onions and melted white American cheese. With late-night hours stretching until 4 a.m. on Fridays and Saturdays, Woody’s is one to know when you’re out late. 981 Monroe Dr. NE, Atlanta, woodyscheesesteaks.com
Philly G Steaks
Philly G Steaks keeps things focused on what it does best, cheesesteaks. The classic comes loaded with ribeye on an Amoroso roll, with American, provolone and Cheez Whiz among the cheese options. There’s also a salmon cheesesteak for those looking to switch things up. 1235 Chattahoochee Ave. NW, Atlanta, phillygs.com
Hudson and Alphonse
Hudson & Alphonse brings a taste of Rochester to Atlanta with its custom steak and chicken subs, complete with local favorite Boss Sauce. The Sham Sham is the move here: a halal steak sub loaded with sautéed peppers, onions, mushrooms and cheese. It’s a departure from the traditional Philly-style cheesesteak but definitely worth a try. 300 Milton Ave. SE, Atlanta, hudson-alphonse.square.site
Nicky’s Undefeated
Philly football fans will feel right at home at Nicky’s Undefeated in Tucker. This Philly-inspired shop serves hefty cheesesteaks made with sliced ribeye and offers several cheese options, including Cheez Whiz and Cooper Sharp. Nicky’s brings in ingredients from the region, including bread from South Jersey and deli meats from Philadelphia, while Eagles memorabilia complete the experience. Come for the cheesesteak, stay for a little Philadelphia culture. 2316 Main St., Ste. C, Tucker, nickysundefeated.com
Mad Dads Philly’s Authentic Cheesesteaks & Hoagies
Inside Halidom, one of Atlanta’s newer food halls on the East side, Mad Dads Philly’s puts a spin on the classic cheesesteak while keeping its Philly roots intact. Owner Tony Sharpe brings his culinary arts background to the business, but the real standout is the soft Italian bread that holds it all together. The North Philly Broad St. comes with steak, white American cheese, onions and mayo. Chicken, salmon and vegan options round out the menu. 1341 Moreland Ave. SE, Atlanta, maddadsphillys.com
