Colin Wrenn

Colin Wrenn is a Denver-based food and beverage writer. He enjoys eating, reading, and long strolls with his dog Tanuki.

Latest Articles By Colin Wrenn

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April 16, 2025

The Bison Whisperer Brings Local Restaurants the Best Meat

Rex Moore is hand-delivering bison to Denver’s talented chefs. Here’s what they’re doing with it.

February 18, 2025

Time To Wake Up Denver, Upscale Mexican Food Offers a Whole New Side To the Flavorful Cuisine

High-end Mexican food has landed in Denver with a focus on Mexico City cuisine. And we are so here for it.

February 4, 2025

What Happens When A Cambodian Chef And A Puerto Rican Chef Walk Into A Bar

Get a taste of American-Cambodian cuisine and a bit of Puerto Rican food at Fort Greene Bar thanks to Horse & Tiger and Dos Abuelas.

December 17, 2024

Something Special Is Going On At The Jerk Pit Smokehouse

After eight years out of the restaurant business, Scott Durrah is back with a Caribbean smokehouse in Highland.

November 8, 2024

The Delicious And Remarkable Way Chef Tajahi Cooke Feeds The People

The chef launched Breaking Bread Dinner Club this past October and prepared for his annual charity event, Ms. Betty’s Harvest Madsgiving.

November 4, 2024

Should Superior Farms Be Canceled? Chefs Say No

On November 5 Denver voters can decide if Ordinance 309 passes, which would close the city’s only slaughterhouse and one of the nation’s top lamp processing facilities.