David Farley

David Farley is a New York City-based writer focusing on food, drink, and travel. His work regularly appears in The New York Times, The Wall Street Journal, Food & Wine, and Saveur.

Latest Articles By David Farley

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September 8, 2026

New York’s Plate Full of News: A NYC Pintxo Crawl, Momofuku’s New Kimbap, and RARE Steak Championship

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on September 8.
By David Farley

September 3, 2026

Discover the Best Vietnamese Restaurants in NYC

Pho, gỏi cuốn, bánh mi, bún chả, and more regional favorites right in the Big Apple.
By David Farley

September 2, 2026

Meet the Steakhouses Behind RARE Steak Championship in NYC

Get all the meats on September 10 in Brooklyn.
By David Farley

August 31, 2026

New York’s Plate Full of News: STK Opens in Chelsea, Forsythia Names a New Chef, and NYC Restaurants Say Goodbye

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on August 31.
By David Farley

August 25, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on August 25.
By David Farley

August 18, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on August 18.
By David Farley

August 11, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on August 11.
By David Farley

August 10, 2026

Mexico City and New York City’s Delicious Culinary Collision

In the last few years, restaurants from Mexico City (or inspired by it) have been opening in New York City, a trend we’re very happy about.
By David Farley

August 4, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on August 4.
By David Farley

August 3, 2026

Winner, Winner, Rotisserie Chicken Dinner: Where To Score the Best Birds in NYC

Rotisserie chicken is all the rage in NYC again; here’s where to find the finest fowl.
By David Farley
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