Diana Spechler

Diana Spechler is novelist and essayist whose work appears in the New York Times, the Guardian, Washington Post, Saveur, Bon Appetit, Harper's, and many other publications. On her Substack newsletter, Dispatches From the Road, she writes essays about travel.

Latest Articles By Diana Spechler

Sort By: Newest | Oldest

June 25, 2025

Where to Find Fresh Sashimi, Nigiri, and Handrolls: 15 Top Sushi Restaurants in Dallas

These restaurants shine when it comes to fresh fish and top notch sake

By Diana Spechler

June 5, 2025

15 Must-Visit Creameries: Where to Find the Best Ice Cream, Gelato, and Soft Serve in Dallas

Savor your favorite flavors in a cone, stuffed in baklava, or served on a stick

By Diana Spechler

May 16, 2025

The Best Restaurants in Dallas Airports

Dine, drink, and pass the time at these gems inside DFW and Love Field airports

By Diana Spechler