Gabriela Reyes

DiningOut Denver

Gaby has been part of the Denver/Boulder food scene since 2015 when she moved to Colorado. While gradually losing her ability to eat due to six years of misdiagnosed food allergies, she became fascinated with the culinary scene. Gaby, aka The Restaurant Encyclopedia, has been DiningOut's restaurant coordinator for food festivals since 2017 and joined the editorial team in 2022.

Latest Articles By Gabriela Reyes

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November 15, 2024

Five Surprising Taco Shops To Put On Your Radar Right Now

Sponsored by Buckhead Pride
By Gabriela Reyes

November 1, 2024

Reward Yourself With a Luxurious Trip and Amazing Meal

Sponsored by Buckhead Pride
By Gabriela Reyes

October 22, 2024

A Quick Guide To Savoring The Intriguing Flavors Of Central America, Right Here In Denver

The metro area offers plenty of worldly cuisines, and today we’re diving into Central America and local places serving food from there.
By Gabriela Reyes

October 17, 2024

A Holiday For a Special Employee at Rio Grande Mexican Restaurant

Celebrate Felipe Day with stories and specials on October 18 at all Rio Grande locations.
By Gabriela Reyes

September 27, 2024

Best Places For Bachelor Parties To Get A Killer Steak

Sponsored by Buckhead Pride
By Gabriela Reyes

September 19, 2024

Chef Joe Mazzocco’s New Culinary Chapter at Señor Bear

Señor Bear has a new chef and he is revamping the menu and bringing new flavors to one of LoHi’s hottest restaurants.
By Gabriela Reyes

September 6, 2024

Where To Enjoy 5 Great and Totally Different Cuts of Beef

Sponsored by Buckhead Pride
By Gabriela Reyes

July 31, 2024

The Chef Takeover Starts Now: Meet Ace Eat Serve’s New Chef, Khamla Vongsakoun

Learn about what’s going on at Ace Eat Serve and follow the chef along his day. Bonus, you might win a gift card to try the food for yourself.
By Gabriela Reyes

July 30, 2024

5 Best Places For a Smash Burger Right Now 

Sponsored Post by Buckhead Pride
By Gabriela Reyes

July 26, 2024

Turns Out Ceviche Is The Dish Of Summer

With a long history in Latin America, ceviche is an old dish made fresh in the eyes of diners. Check out these five places to find out why.
By Gabriela Reyes

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