Rana Good

Rana Good is a New York City-based journalist specializing in food and travel writing — with a constant craving for soup dumplings and dirty martinis. Her work has appeared in Travel + Leisure, Observer, and Forbes, among others. Originally from Switzerland, she speaks nine languages and earned her M.S. from Columbia Journalism School.

Latest Articles By Rana Good

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September 24, 2026

Marea Marks 15 Years of NYC Seafood Excellence

Home to the city’s most raved about fusilli, for over 15 years chef PJ Calapa has enticed diners with signature plates and seasonal fare.

April 17, 2026

Get Down With a Fantastic Omakase, Sans the Sushi

From pizza to tempura, here’s how to enjoy a different kind of chef’s choice experience.

April 14, 2026

Dine and Reminisce in New York’s Most Iconic SoHo Restaurants

From candlelit taco joints to Turkish kitchens, these SoHo institutions have kept the city’s restaurant scene going for decades.