Lane Rice

Lane Rice is a Denver-based writer for Behind the Apron Media, a local creative agency focused on Colorado’s food and beverage industry. She loves sharing stories about the people and passion behind every plate and discovering new restaurants along the way.

Latest Articles By Lane Rice

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April 14, 2026

ChoLon’s Lon Symensma Shows Us How to Master Larb Salad Lettuce Cups on Chef’n It

The chef makes working with Asian flavors and ingredients easy for any home cook.

March 17, 2026

Chef’n It Shares a Powerful Tribute to Mexican Heritage With Erasmo Casiano of Xiquita

Episode seven is here, and beloved chef Erasmo Casiano is the star.

February 17, 2026

Chef’n It Showcases the Innovative Chopped Cheese From Odie B’s

Chef Cliff Blauvelt teaches host Tarah Runco of Behind the Apron Media how to make his famous chopped cheese sandwich.

January 13, 2026

Join Chef Luke Miller as He Makes Pizza Magic on Chef’n It

Colorado’s own cooking show teaches viewers how to make approachable restaurant dishes.

December 11, 2025

Fall in Love with the Art of Japanese Cooking Through Chef Kenta Kamo

Colorado’s own cooking show teaches viewers how to make approachable restaurant dishes.

November 13, 2025

Chef John Wilson Showcases Pasta Perfection On Chef’n It

Colorado’s own cooking show teaches viewers how to make approachable restaurant dishes.

October 10, 2025

Carrie Baird Shares Her Fancy Toast On Chef’n It Episode Two

Colorado’s own cooking show teaches viewers how to make approachable restaurant dishes.

September 15, 2025

Colorado Now Has Chef’n It, a Local Cooking Show

Chef’n It brings restaurant cooking into your home, and you can follow along.