Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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April 29, 2025

Dining Out With the Mistress of Merch at Meow Wolf

Doja Dozier is the colorful fashion icon who leads the merchandise team at Convergence Station by Meow Wolf, and she happens to love cooking, pizza, and Mexican food.
By Linnea Covington

April 28, 2025

Plate Full of News Bites: Served Up April 28

Grab a serving of the latest restaurant, bar, and chef happenings each week
By Linnea Covington

April 23, 2025

Erasmo Casiano Brings to Life the Ancient Cuisines of Mexico

Join DiningOut as chef Erasmo Casiano takes over our Instagram stories on Thursday, April 24. But in the meantime, learn about the chef and his goal to bring ancestral food from Mexico to Denver diners. 
By Linnea Covington

April 22, 2025

Theatrical Dining: All the Chicken Wings You Need to Try

The Hot Wing King runs from April 25 through May 25 at the Kilstrom Theatre, so we created a list to help the cast and everyone else find the best wings around town. 
By Linnea Covington

April 21, 2025

Plate Full of News Bites: Served Up April 21

Grab a serving of the latest restaurant, bar, and chef happenings each week
By Linnea Covington

April 21, 2025

After 14 Years, Maria Empanada Now Serves Sandwiches

Lorena Cantarovici came to Denver from Argentina with a dream and a great  empanada recipe, and now, she has added personalized sandwiches to the menu.
By Linnea Covington

April 18, 2025

Mile High Asian Food Week Back With Even More Excitement

All our favorites are back to celebrate MHAFW, but there’s even more we are excited to try this year.
By Linnea Covington

April 18, 2025

Chef Nick Dalton May Know French Food, But His True Love is a Good Sandwich

The co-owner of Brasserie Brixton and Jacques loves his job, but he also loves to eat non-French food out when he’s not working.
By Linnea Covington

April 16, 2025

Get Ready For an Epic 4/20 Feast at Steuben’s 

The special 4/20 menu at this Uptown eatery has been going on for years, with new and outrageous specials running all weekend long. 
By Linnea Covington

April 14, 2025

Plate Full of News Bites: Served Up April 14

Grab a serving of the latest restaurant, bar, and chef happenings each week
By Linnea Covington

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