Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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July 18, 2025

Top Chef Alumni Brings Taiwanese Food Magic to Denver

Chefs Darren Chang and Travis Masar started their Taiwanese concept in Avanti Boulder, now the restaurant opens in a brick-and-mortar spot in Denver’s Five Points neighborhood.
By Linnea Covington

July 17, 2025

Blanchard Family Wines Hosts the Best Wine Festival in Denver

On Sunday, July 27 Blanchard Family Wines hosts a wine festival in the Dairy Block downtown, and it will sell out.
By Linnea Covington

July 16, 2025

Chris Royster Cooks Up Luxury with a Taste of the Wild

The Flagstaff House chef and co-owner loves to hunt for food in the mountains, and then brings them into the kitchen for the guests to enjoy.
By Linnea Covington

July 15, 2025

Plate Full of Denver Restaurant News: Served Up July 15

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

July 15, 2025

Restaurant Owner Jared Leonard is Arrested on Fraud Charges

After running away to Mexico, Jared Leonard finally faces federal charges for fraud.
By Linnea Covington

July 14, 2025

Don’t Miss the Best Taco Pop-Up In Denver

Chef Orlando Benavidez of Bits and Pieces brings handmade tortillas and tantalizing toppings two times to Side Pony this month.
By Linnea Covington

July 12, 2025

Adrift Brings a Budget-Friendly Taste of the Tropics To Denver

Get a Painkiller, Mai Tai, and plenty of tasty Hawaiian-style snacks for cheap during happy hour at this South Broadway tiki bar. 
By Linnea Covington

July 11, 2025

Find Out Where To Order a $2,500 Martini

How much would you pay for a cocktail at B&GC?
By Linnea Covington

July 9, 2025

Sunflower Seeds Ukraine Raises Money In the Tastiest Way Possible

For three years the non-profit has sent care packages to Ukraine, and now its hosting a fundraiser with top restaurants around town. 
By Linnea Covington

July 9, 2025

BearLeek Brings Globally Inspired Bites and a Sexy Basement Vibe to RiNo

Look for the new spot in the former Osaka Ramen space, opening at the end of the month.
By Linnea Covington

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