Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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April 11, 2025

Three Omakase Experiences To Book Right Now

Now is the time to experience some of Denver’s best sushi through these new omakase dinners.
By Linnea Covington

April 9, 2025

Chef Alexander Grenier Debuts the New Mercantile

After a complete revamp and management change, the Union Station staple has a fresh vibe and knockout lunch service.
By Linnea Covington

April 8, 2025

Dreaming Of the Best Bites of March

We went, we ate, and these were some of the best things on the plate.
By Linnea Covington

April 7, 2025

Plate Full of News Bites: Served Up April 7

Grab a serving of the latest restaurant, bar, and chef happenings each week
By Linnea Covington

April 2, 2025

The 2025 James Beard Award Finalists are Here

Get ready for the 2025 James Beard Awards. Here’s what you need to know.
By Linnea Covington

April 1, 2025

TeaLee’s Has Steeped Into the Community and Now, It’s Even Better

For seven years Risë Jones has run her quaint tea shop in Five Points, and now it’s getting an upgrade.
By Linnea Covington

March 31, 2025

Plate Full of News Bites: Served Up March 31

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

March 25, 2025

Three New Concepts in Avanti Food & Beverage to Rock Your World

After a brief closure for renovations, the Denver foodhall has opened refreshed and with three new concepts we can’t stop thinking about. 
By Linnea Covington

March 24, 2025

Plate Full of News Bites: Served Up March 24

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

March 24, 2025

Chef Kenneth Wan Knows How To Bring the Spice

The chef and owner of MAKfam adds a sizzling side to South Broadway with comforting Cantonese fare. 
By Linnea Covington

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