Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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October 16, 2024

Weekend Brunch: Small Plates, Big Drinks at The Goldfinch

Need brunch plans? We got you. 
By Linnea Covington

October 15, 2024

Revisiting Memories With A Side Of Great Pizza

Robeta’s in Denver is the pizza place we remember from Brooklyn, in all the best ways.
By Linnea Covington

October 14, 2024

Plate Full of News: Served Up On October 14

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

October 10, 2024

Spooky Scary Sensational Halloween Cocktails 

With so many fun things to try and attend this Halloween season, it’s almost scary.
By Linnea Covington

October 9, 2024

The 10 Best Bites of September

We went out and ate, and ate, and ate. After a lot of thought, here are 10 favorite dishes.
By Linnea Covington

October 7, 2024

Plate Full of News: Served Up On October 7

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

October 3, 2024

The Michelin Guide’s Big Mistake? Ignoring This Standout Restaurant

By Linnea Covington

October 2, 2024

Find Out Why German Food and Beer Culture Is Popular All Year Round At Prost

Though Oktoberfest is coming to end, the German beer party continues everyday at Prost Brewing Company. 
By Linnea Covington

September 30, 2024

Plate Full of News: Served Up on September 30

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

September 30, 2024

The Best Cheese Pizza Done In Five Different Ways

With so many styles of pizza it’s impossible to pick a favorite. But these five cheese pizza options all offer a unique twist on the classic. 
By Linnea Covington

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