Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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January 20, 2025

Plate Full of News Bites: Served Up January 20 

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

January 16, 2025

Local Talent Offers an Exclusive Look At Upcoming Projects

Wine guy Brandon Soto and chef Silvino Sanchez have taken over the Koko Ni space in order to host an epic pop-up dubbed UP NXT DEN.
By Linnea Covington

January 15, 2025

Discovering A Tantalizing World Outside Of Bagels With Josh Pollack

From sandwiches to kosher fish to epic salads, Josh Pollack of Bridge & Tunnel Restaurant Group loves to eat out, especially with his family. 
By Linnea Covington

January 13, 2025

Plate Full of News: Served Up January 13

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

January 9, 2025

The Most Important Restaurant of the Year: Champagne Tiger

Chris Donato opened the brick and mortar version of his cabaret food events, creating a queer-friendly space for everyone to feel safe in. Plus, the food and drinks are fantastic.
By Linnea Covington

January 8, 2025

This Is Not a Drill, Cart-Driver LoHi Is Back

After a year of being closed, the popular pizza place will begin service on January 16. 
By Linnea Covington

January 6, 2025

Plate Full of News Bites: Served Up January 6

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

January 2, 2025

2024’s Top Trends and What Exciting Things To Watch For This Year

A reflection on last year’s hits and looking toward new trends and people to watch this year.
By Linnea Covington

December 30, 2024

Plate Full of News: Served Up December 30 

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

December 19, 2024

Taste the History at Nine Tried and True Restaurants

From 40 to 20 to 10, so many local eateries have an anniversary this year. So, let’s celebrate these great achievements.
By Linnea Covington

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