Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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August 1, 2024

Space Whiskey Is Now A Glorious Thing

Mile High Spirits’ new Strato Whiskey is out of this world, literally.
By Linnea Covington

July 31, 2024

Weekend Brunch: MAKfam Brings MSG to the Breakfast Table

Need brunch plans? We got you.
By Linnea Covington

July 29, 2024

Plate Full of News Bites: Served July 29

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

July 25, 2024

Frasca Hospitality Group Moves South With New Casual Concept

Leave the tux at home, with Osteria Alberico the Frasca group aims to become the next family neighborhood favorite.
By Linnea Covington

July 25, 2024

Wingapalooza Turns Up The Heat In A Chicken Wing Battle

Can you handle the heat? Not all the contestants could as they raced to finish wings drenched in Split Lip’s searing sauce. 
By Linnea Covington

July 24, 2024

Meet the Man Saving Beloved Denver Restaurants

Billy Canu has stepped in with his investment company, helping to pick up the Mile High City’s favorite eateries. 
By Linnea Covington

July 23, 2024

Support The Family Of Chef Amos Watts With Good Food

After the sudden passing of this beloved chef, who was about to open The Fifth String, the restaurant community bands together to help his family on August 7.
By Linnea Covington

July 22, 2024

Plate Full of News Bites: Served Up On July 22

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

July 18, 2024

Dining Out With Football Legend Ed McCaffrey 

From game dad to breakfast to mustard, the former Broncos player dishes about his famous family and where he goes for a good steak.
By Linnea Covington

July 16, 2024

A Plate of Sustainable Pasta to Save the Planet

At Restaurant Olivia, chef Ty Leon uses perennial grains to create beautiful and delicious dishes.
By Linnea Covington

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