Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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December 2, 2024

Get Merry At the Best Holiday Pop-Up Bars This Season

If you like holidays, the bar world is your Christmas clam this season, with over a dozen places doing something outrageous and special for the month.
By Linnea Covington

November 27, 2024

The Whimsical Skill and Dedication Behind an Epic Gingerbread House

How pastry chef Brielle Fratellone builds the giant gingerbread village at Gaylord Rockies Resort & Convention Center.
By Linnea Covington

November 25, 2024

Plate Full of News Bites: Served Up November 25

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

November 21, 2024

Reunion Bakery Plans a Major Overhaul in a New Neighborhood and a Stunning Space

Chef Ismael de Sousa is growing his lauded bakery with a new space and expanded menu. 
By Linnea Covington

November 18, 2024

Plate Full of News Bites: Served Up November 18

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

November 12, 2024

How To Dine Out With Hashimoto’s Disease, One Chef’s Go-To Spots

It’s not easy to eat at restaurants when you have a list of no-go food items, but that doesn’t stop chef Sarah Daulton, owner of Denver Cooking Classes.
By Linnea Covington

November 11, 2024

Plate Full of News: Served Up November 11

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

November 7, 2024

Salivate Over the 10 Best Bites Of October

We went out and ate, and ate, and ate. After a lot of thought, here are 10 favorite dishes.
By Linnea Covington

November 6, 2024

A New Micro-Food Festival Shines a Light on Regenerative Agriculture

GriTogether brings light to perennial grains with a cooking contest and tasting. 
By Linnea Covington

November 4, 2024

Plate Full of News: Served Up November 4

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

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