Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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July 15, 2024

A Plate Full of News Bites: July 15

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

July 12, 2024

The BigEat Brings Amazing Chefs Together For a Good Cause

Find out why Denver’s talent love EatDenver’s annual fundraiser.
By Linnea Covington

July 11, 2024

Top Chef Alumni Dishes On His New Concepts and Favorite Late Night Places to Eat

Peko Peko brings a new menu to Avanti Boulder from the Pig and Tiger co-owner Travis Masar, as well as news of a brick and mortar coming to Denver.
By Linnea Covington

July 9, 2024

The Go-To Spot Of the Summer Pops Up in a Mexican Restaurant

Featuring aguachile, ceviche, oysters, and other seafood, chef Sharif Villa has made Choza a concept not to miss, right inside 3 Margaritas Broomfield.
By Linnea Covington

July 9, 2024

5 Giant Cinnamon Rolls to Add To the Bucket List

Go big or go home with these five classic breakfast rolls around Denver.
By Linnea Covington

July 8, 2024

A Plate Full of News Bites: July 8

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

July 3, 2024

Weekend Brunch: Steuben’s Brings American Classics To the Breakfast Table

Need brunch plans? We got you.
By Linnea Covington

July 3, 2024

The 10 Best Things We Ate in June

So much good food! It’s hard to pick our favorites but we did it for you.
By Linnea Covington

July 1, 2024

Now Phở Has the Vietnamese Food We Crave

Pho may be part of it, but the is eatery offers so much more than the namesake soup.
By Linnea Covington

June 28, 2024

A Plate Full of News Bites: June 28

Grab a serving of the latest restaurant, bar, and chef happenings each week. 
By Linnea Covington

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