Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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September 3, 2024

Chef Takeover: Champagne Tiger Brings Out The Glitter And Glam

This chef takeover will look, and sound, a little different thanks to singer Richi Ramos. While the talented performer isn’t overseeing the kitchen at the newly opened Champagne Tiger, he flavors the food through song.
By Linnea Covington

August 30, 2024

Dine Like the Executive Chef of the Brown Palace

Thanks to chef Kim Moyle, the historic Brown Palace Hotel & Spa has revamped the food programs, keeping the iconic Palace Arms going. But when not working at the historic hotel, here’s where she likes to eat.
By Linnea Covington

August 26, 2024

Plate Full of News: Served Up on August 26

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

August 26, 2024

Just How Big And Beautiful Can a Garnish Get

Vote for the best cocktail accouterments at bars around Denver.
By Linnea Covington

August 23, 2024

The Best Hot Dog Places In Denver 

Who says hot dogs are only for the summer, indulge in this American treat all year round at these five eateries.
By Linnea Covington

August 22, 2024

Denver Dives Into Japanese Food and Culture With a New Festival

The Sakura Foundation hosts its inaugural fete, Spirit of Japan, on August 23 through 25 at Sakura Square.
By Linnea Covington

August 21, 2024

Weekend Brunch: Take Off On An Epic Morning Flight

Need brunch plans? We got you.
By Linnea Covington

August 21, 2024

Elway’s Downtown Just Leveled Up With a New Chef

With international experience and work at Michelin star-rated restaurants, chef David Schaumburger brings a fresh take on the 15-year-old The Ritz-Carlton restaurant. 
By Linnea Covington

August 19, 2024

Plate Full of News: Served Up on August 19

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

August 16, 2024

Biker Jims, Ghost Tortilla, and More Make Up the New Milk Market

Six years ago Bonanno Concepts opened the food hall inside the Dairy Block downtown, now Sage Hospitality is in charge and shaking things up. 
By Linnea Covington

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