Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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December 29, 2025

The 2026 Culinary Forecast: What’s Next on the Plate

Good things are coming next year, and we are so here for it.
By Linnea Covington

December 26, 2025

Grab a Bowl of the Best Chili in Denver

These 10 chilies are coming in hot.
By Linnea Covington

December 23, 2025

Inside the Hottest New Restaurant Openings of 2025

The Denver metro area saw a lot of growth, here are 20 highlights from a year of new restaurants.
By Linnea Covington

December 19, 2025

This is the Only Sugar Cookie Recipe You’ll Ever Need

Former Top Chef contestant Travis Masar of Denver’s Pig and Tiger shares his childhood favorite. 
By Linnea Covington

December 18, 2025

This Italian Market Offers the Best Doughnuts in Central Park

Doughnut Bar opens inside Carmella’s, and the neighborhood is stoked.
By Linnea Covington

December 18, 2025

Sweet Deals on Denver Restaurant Gift Cards You Can Get Now

Share the joy of a good meal this holiday season. 
By Linnea Covington

December 16, 2025

Celebrate Big With These Festive Holiday Feasts In Denver

Book a special meal for Christmas or Christmas Eve at these local restaurants.
By Linnea Covington

December 16, 2025

What’s New (and What’s Gone) in Denver’s Dining Scene

Check out the latest restaurant opening and closings in the Denver metro area, served up December 16. 
By Linnea Covington

December 12, 2025

Add a Warming Cocktail to the Holiday Table

Two festive recipes to get you through the parties, the dinners, and all the Christmas movies. 
By Linnea Covington

December 11, 2025

Plate Full Of Denver News Bites Served Up

Grab a serving of the latest restaurant, bar, and chef news, dished out on December 11.
By Linnea Covington

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