Megha McSwain

Texas Managing Editor

Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

Latest Articles By Megha McSwain

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May 5, 2026

Houston’s Food Community Grapples With Tragedy Tied to Traveler’s Table Owners

A personal reflection on the lives, legacy, and loss surrounding the couple behind Traveler’s Table and Traveler’s Cart
By Megha McSwain

May 4, 2026

Dock Local to Open at Dallas Farmers Market, Bringing Lobster Rolls and Coastal Seafood Downtown

The fast-growing seafood concept expands its footprint with a new Farmers Market outpost, adding late-night hours and its signature East Coast–inspired menu to the mix
By Megha McSwain

April 30, 2026

1111 Opens in Montrose: Houston’s New Design-Forward Cocktail Bar from Clarkwood and Melrose Team

The latest debut from Army Sadeghi and Brandon Duliakas blends elevated cocktails, Michelin-star power, and immersive design into a full-night experience
By Megha McSwain

April 30, 2026

GRAZE HTX Opens First Houston Storefront in The Heights, Bringing Charcuterie Boards, Wine, and Entertaining Essentials to White Oak

The popular catering brand expands into retail with curated grazing boards, local goods, and a one-stop shop for effortless hosting in Houston’s Heights neighborhood
By Megha McSwain

April 29, 2026

15 Best Thai and Laotian Restaurants in Houston: Top Spots for Bold, Regional Flavors

From cozy neighborhood gems to lively late night haunts, these places bring the heat
By Megha McSwain

April 27, 2026

Inside Exilio Latin Flair: Bari Hospitality’s New Restaurant Opens in Houston’s Harlow District

The team behind Bari and Georgia James debuts a modern, globally inspired restaurant with Latin flair and luxe indoor-outdoor dining
By Megha McSwain

April 27, 2026

Clark’s Steakhouse Debuts in Buckhead: Atlanta’s New Power Dining Destination Blends Southern Charm with Classic Steakhouse Luxury

Rich Clark’s long-awaited steakhouse opens in Buckhead’s Garden Hills, pairing live-fire cooking, a 550-bottle wine program, and polished Southern hospitality
By Megha McSwain

April 24, 2026

Top Taco Houston 2026 Winners: Best Tacos & Cocktails Crowned at POST Houston

36 restaurants battled in DiningOut’s high-energy taco competition featuring tequila tastings, VIP experiences, and more
By Megha McSwain

April 16, 2026

Killen’s Steakhouse 20th Anniversary Brings Back 2006 Steak Prices for One Day

Pearland’s iconic restaurant celebrates with throwback pricing, $20 wine specials, and plans for a major renovation and new tasting concept
By Megha McSwain

April 13, 2026

Inside DiningOut’s Inaugural Atlanta RARE Steak Championship: Restaurants That Won Top Honors

More than 25 restaurants faced off at Pullman Yards—here’s who rose to the top
By Megha McSwain
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