Megha McSwain

Managing Editor

Megha McSwain is the Managing Editor of DiningOut, overseeing editorial content across Houston, Dallas, and Atlanta. Born in Mumbai, India, Megha spent most of her life in Houston and now resides in Colorado. Throughout her career, she has contributed to leading food, travel, and lifestyle publications, including Food Network, Eater, InsideHook, Resy, and Texas Monthly. A trusted voice in food and lifestyle media, Megha also makes regular appearances on local television, appearing on Great Day Houston on KHOU 11 and Texas Today on NBC 5.

Latest Articles By Megha McSwain

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March 9, 2026

Where Kids Can Be Kids: 15 Houston Restaurants Made for Family Dining

With great food and fun environs, these spots are kid- and adult-approved

By Megha McSwain

March 6, 2026

Ranch-Inspired Restaurant, Long Weekend, Now Open in the Heights With Family-Friendly Dining and Play Area

The 28,000-square-foot Heights destination pairs wood-fired Western cuisine, a breakfast café, live music, and one of the city’s largest restaurant playgrounds

By Megha McSwain

February 24, 2026

Houston Rodeo 2026: The Can’t-Miss Food, Drink Specials and Boot-Scootin’ Events Around Town

From patio parties, pop-ups, and late-night live music, here’s where to eat, sip and celebrate during the 2026 Houston Livestock Show and Rodeo season

By Megha McSwain

February 23, 2026

Meet Sylvia Casares, the Houston “Enchilada Queen” Bottling Her Famous Chili Gravy

The food scientist-turned-chef-owner built a Houston Tex-Mex following on enchiladas—now she’s bottling the chili gravy locals can’t get enough of

By Megha McSwain

February 18, 2026

Houston’s First Yakitori-Driven Izakaya, Toga, to Open in River Oaks From Team Behind Neo and Oru

Less than three months after its last opening, Comma Hospitality is expanding its Houston footprint once again

By Megha McSwain

February 17, 2026

Birdies Icehouse Opens at East River 9 in Houston, Bringing Golf, Pickleball and Game-Day Viewing to the East End

Cold beers, big screens, and a lit 9-hole course set the stage for Houston’s newest bayou-side hangout

By Megha McSwain

February 17, 2026

Plate Full of News: Houston Restaurant & Bar Updates for February 17

New restaurant openings, one-night-only chef collaborations, wine dinners, and limited-time menu drops you won’t want to miss

By Megha McSwain

February 11, 2026

Shaken, Stirred, and Served: The 21 Best Cocktail Bars in Houston

These spots are raising the city’s cocktail game one perfectly crafted drink at a time

By Megha McSwain

February 11, 2026

Houston’s Go-To Korean Restaurants: BBQ, Bibimbap, and Can’t-Miss Comfort Classics

From smoky tabletop BBQ to soul-warming stews and late-night favorites, these spots showcase the breadth of Korean cuisine

By Megha McSwain

February 9, 2026

Pinky Up, Houston: The Most Delightful Afternoon Tea Experiences in the City

Tea and bubbles are served with great ceremony at these hotels and restaurants

By Megha McSwain

Latest Articles By Megha McSwain

Where Kids Can Be Kids: 15 Houston Restaurants Made for Family Dining

Ranch-Inspired Restaurant, Long Weekend, Now Open in the Heights With Family-Friendly Dining and Play Area

Houston Rodeo 2026: The Can’t-Miss Food, Drink Specials and Boot-Scootin’ Events Around Town

Meet Sylvia Casares, the Houston “Enchilada Queen” Bottling Her Famous Chili Gravy

Houston’s First Yakitori-Driven Izakaya, Toga, to Open in River Oaks From Team Behind Neo and Oru

Birdies Icehouse Opens at East River 9 in Houston, Bringing Golf, Pickleball and Game-Day Viewing to the East End

Plate Full of News: Houston Restaurant & Bar Updates for February 17

Shaken, Stirred, and Served: The 21 Best Cocktail Bars in Houston

Houston’s Go-To Korean Restaurants: BBQ, Bibimbap, and Can’t-Miss Comfort Classics

Pinky Up, Houston: The Most Delightful Afternoon Tea Experiences in the City

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