Michelle Talsma Everson

Michelle “Shelly” Talsma Everson is a Phoenix-based writer and editor with more than 15 years of experience covering community and lifestyle stories. She writes features, profiles and service-driven pieces for magazines, newspapers and digital outlets across Arizona and nationwide. You can connect with her on LinkedIn at www.linkedin.com/in/michelleteverson or by email at michelle.t.everson@gmail.com.

Latest Articles By Michelle Talsma Everson

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July 24, 2026

All the Reasons to Eat at the New Buc-ee’s in Arizona

Arizona’s first Buc-ee’s brings brisket, Beaver Nuggets, fresh fudge, and a beloved road-trip ritual to Goodyear.

By Michelle Talsma Everson

July 22, 2026

Arizona Chef’s Week Returns With Exclusive Menus at Independent Restaurants

Running July 31 through August 9, the 10-day event puts independent restaurants, limited-run dishes, and strong dining deals in the spotlight.

By Michelle Talsma Everson

July 17, 2026

Round Out Your Life With These Fantastic Phoenix Doughnut Shops

From neighborhood counters to polished pastry cafés, these Valley shops offer plenty of reasons to bring home a box.

By Michelle Talsma Everson

July 2, 2026

Tasty Ways to Celebrate America’s 250th Birthday in Phoenix

Because nothing says happy birthday, America, like good food, great deals, cold drinks, and a table full of people you love.

By Michelle Talsma Everson

June 29, 2026

Christmas in July Delivers Holiday Magic to Organ Stop Pizza

The Mesa restaurant’s Christmas in July food drive brings holiday cheer, Mighty Wurlitzer music, Santa visits, and donation discounts to support East Valley families.

By Michelle Talsma Everson

June 2, 2026

10 Great Ways to Support LGBTQ+ Owned Restaurants in Phoenix

From Melrose nightlife to Puerto Rican comfort food, these local spots bring flavor, community, and plenty of personality to the Valley.

By Michelle Talsma Everson

May 22, 2026

Five Dinners, Five Pairings, One Big Summer for Phoenix Dining

The Valley’s summer dining scene is getting a serious chef-driven boost thanks to the Devour Summer Chefs Series.

By Michelle Talsma Everson