Test Recipe
Greg Hayes
Greg Hayes
Published on May 19, 2026 • 7:10 AM MDT
Recipe By
Test Chef
Servings
4
Level
Easy
Total Time
25 minutes
Prep Time
40 minutes
Cook Time
15 minutes
Ingredients
Servings
- 1 (8 ounce) container fat-free plain yogurt
- ½ teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- ½ teaspoon salt
- 1/4 teaspoon ground black pepper
- ¼ teaspoon crushed dried rosemary
- 1 pound skinless boneless chicken breast halves - cut into 1 inch pieces
- 1 large red onion cut into wedges
- 1 large green bell pepper cut into 1 1/2 inch pieces
- 1 large parsnip (10 ounces; 285 g) peeled and diced
- 2 medium ribs celery (5 ounces; 150 g) diced
Directions
- In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
- Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.
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