3 Denver Bakeries to Complete Your Holiday Feasts
Moxie Bread Co.
Holiday feasts reach their zenith when complemented by delectable baked treats. Whether it’s the artisanal allure of high-quality bread and butter or the indulgent desserts, these culinary delights are indispensable. While we’ve guided you through curated lists of superb Thanksgiving feasts to savor, we understand that sometimes you want to be the culinary maestro, bringing the conversation to life at your table. Here’s a collection of noteworthy establishments in Denver where you can procure the finest goods, ensuring your contribution becomes the highlight of the gathering.
Black Box Bakery
5505 W 20th Ave, Edgewater, CO 80214
It was no accident that Citizen Rail’s Pastry Chef Gaby has a love for the delectable treats hailing from Blackbox Bakery. Your quest for exceptional rolls finds its resolution in their irresistible Parker House Rolls. But that’s just the beginning—Blackbox Bakery is also offering Pumpkin Pies and vegan Apple Pies, available until supplies last. And don’t miss out on their enticing in-house special, where the spotlight shines on the meticulously crafted croissants.
Moxie Bread Co.
641 Main St, Louisville, CO 80027
4593 Broadway, Boulder, CO 80304
442 High St, Lyons, CO 80540
Moxie Bread Co. is a household name for bakery enthusiasts, and if you’ve tasted their fresh breads, you’re undoubtedly in the know. Act swiftly if you’re eyeing their artisanal creations for Thanksgiving—orders for their extensive menu of loaves and pastries must be placed by tomorrow, November 17. But Moxie’s appeal isn’t just seasonal; for year-round comfort, visit one of their three Northern locations and immerse yourself in the delightful world of Moxie’s culinary craftsmanship.
3350 Brighton Blvd #140, Denver, CO 80216
Within The Source Market Hall is the acclaimed purveyor of Colorado’s Best Bread, along with Moxie, as bestowed by Food & Wine. Master baker Ismael De Sousa was also a 2023 James Beard Award Semi-Finalist. Prepare to dazzle with artisanal breads and desserts that seamlessly blend diverse cultural baking techniques, ensuring your culinary choices become the talk of the table.
About The Author
Gabriela Reyes
Gaby has been part of the Denver/Boulder food scene since 2015 when she moved to Colorado. While gradually losing her ability to eat due to six years of misdiagnosed food allergies, she became fascinated with the culinary scene. Gaby, aka The Restaurant Encyclopedia, has been DiningOut's restaurant coordinator for food festivals since 2017 and joined the editorial team in 2022.
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