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Plate Full of Phoenix News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on August 12. 
Written By: author avatar Kris Ann Valdez
author avatar Kris Ann Valdez
Kris Ann Valdez is a Phoenix-based freelance journalist, born and raised in the Sonoran Desert, covering travel, food, and lifestyle. Her work has appeared in Business Insider, Matador Network, and Viator, among other outlets. You can find more of her writing at KrisAnnValdez.com and follow along on Instagram @krisannvaldezwrites, where she shares local finds, restaurant discoveries, and life in the Valley.
Box of loaded nachos with jalapeños, diced tomatoes, onions, cilantro, melted cheese, and green sauce on crispy chips, on a colorful textile tablecloth.
Stadium nachos are now on the menu at this Arizona favorite. | Photo courtesy of Someburros

We’re kicking off the second week of August with shocking news from a major fast-food chain, back-to-school deals and barbecues, and a Midwestern favorite making its Arizona debut. Have a tip? Send us a note via Instagram or by emailing info@diningout.com. 

The 411

Go, Going, Gone 

Fast food chain Salad and Go filed for Chapter 11 bankruptcy, and then we heard news that it abruptly closed its remaining 70 stores across Arizona and Nevada on August 5. The concept first opened in Gilbert in 2013, and the sudden closure reportedly surprised even some employees who showed up to work only to learn they no longer had jobs. We’re sad to see this one go, especially for the cheap iced coffee and green juice. 

Another Summer Hiatus Turns Permanent

It seems to be a trend this summer: A restaurant announces a summer hiatus only for it to become permanent. After a decade in Old Town Scottsdale, Sel Bistro took its annual summer break. But, instead of reopening, the husband-and-wife team behind the à la carte, French-inspired concept shared a heartfelt goodbye with the community, thanking diners for 10 wonderful years. No word yet on what will take its place on Main Street. 

Kids Eat Free for a Cause

Luna Grill’s Mesa and Gilbert locations are partnering with Boys & Girls Clubs in the Valley to support local youth. Now through August 31, kids eat free at these locations. Plus, 20% of qualifying purchases will be donated to the organization. Support local and save money? It’s a win-win and overall great news. 

Movie Night at Marcellino 

Summer in Phoenix is for fresh caprese salads. | Photo courtesy of Marcellino Ristorante
A fresh caprese salad to pair with a film. | Photo courtesy of Marcellino Ristorante

Starting now, Marcellino Ristorante invites groups of up to 10 guests to a night at the movies. Or at least, a night watching movies in its private dining room. The weekly events take place Tuesdays and Wednesdays at 5:30 p.m. 

As for the line up, the schedule includes five award-winning, Italian-themed movies, including Nonnas and My Cousin Vinny. The private room is complimentary with dinner service, and guests can order from the regular menu, the nightly specials, or a three-course prix fixe Summer Supper Special. 

News of Midwestern Shrimp and Steaks Headed This Way

Indianapolis’s iconic Harry & Izzy’s is known for steaks and the famous St. Elmo Shrimp Cocktail. Now, news is Phoenix will welcome the restaurant’s first location outside Indiana on August 26 at the redeveloped Paradise Valley Mall. The 8,300-square-foot restaurant will include a 2,400-square-foot patio, outdoor bar, and seating for nearly 350 guests. 

Back-to-School BBQs 

American food for the anniversary of America. | Photo courtesy of Dirtbags
Classic American eats meets classic American barbecue. | Photo courtesy of Dirtbags

Dirtbag’s Phoenix is hosting the Back-to-School BBQ from 4 p.m. to close on August 15 with burgers, wings, pizza, shareables, cold drinks, and live music from JT Soriano. Horse & Hyde Uptown follows with a smokier, music-centric sendoff to summer August 22, featuring barbecue, cold drinks, and a live performance from Jameson Houston from 4 p.m. to close. 

End-of-Summer Savings 

Did you hear the news? Restaurants across Phoenix are rolling out back-to-school and end-of-summer savings. We rounded up 15 of the best deals so you can pinch a few pennies through Labor Day. 

On the Menu 

Gotta Have a Matcha 

Time for all the matcha! | Photo courtesy of Ling's Wok Shop
Time for all the matcha! | Photo courtesy of Ling’s Wok Shop

Ling’s Wok Shop’s new matcha bar has a colorful lineup of made-to-order drinks available for dine-in, takeout, or delivery. Try the Strawberry Matcha, Iced Jade Latte, or the Ube Matcha with sweet purple ube. In this weather, an iced matcha sounds pretty good right about now.

A Seasonal Item Becomes a Staple 

Thirsty Lion Scratch Kitchen regularly rotates seasonal dishes, but every once in a while, one becomes too popular to take away. That’s exactly what happened with the Miso Glazed Teriyaki Chicken Bowl, featuring mango, edamame, and yuzu vinaigrette, which has officially earned a permanent place on the menu. 

Everything Bagel Latte

Get ready, this Everything Bagel Latte is now available. | Photo courtesy of Ziggy's Coffee
news
Get ready, this Everything Bagel Latte is now available. | Photo courtesy of Ziggy’s Coffee

Yes, you heard that right. Philadelphia and Ziggi’s Coffee have just launched the Everything Bagel Latte, a collaboration found at over 120 participating Ziggi’s Coffee locations nationwide. Just like it sounds, the morning pick-me-up includes Philadelphia Cream Cheese, tahini, vanilla, espresso, whipping cream, milk, and a dash of everything bagel seasoning. Would you try it?

From Stadium to Statewide 

Someburros’ fan-favorite nachos are usually reserved for State Farm Stadium and Chase Field, but for a limited time, you’ll find the cheesy creation at every Someburros location. And just in time for football season, thank goodness.

Don’t Miss This Week

Epic bites await at Paper Bag Sandwich Co. | Photo by Kris Ann Valdez
Epic bites await at Paper Bag Sandwich Co. | Photo by Kris Ann Valdez

Need some dining out recommendations? Try these three hot spots.

Thursday: Laymoon Café is an authentic Palestinian-Syrian community café and pastry shop in downtown Tempe. We loved its Middle Eastern-inspired coffee enough to include it in our best coffee shop roundup, but don’t overlook the pastries and savory bites. I’ll be pairing a Salted Caramel Date espresso with a Zaatar Bagel slathered in labneh and the Spiced Zaatar Avo Toast topped with pomegranate seeds. 

Friday: Now that Salad and Go is gone, I’m headed to Paper Bag Sandwich Co’s new shop inside The Frederick in Uptown Phoenix. The sandwiches are served on schiacciata, a Tuscan flatbread, and I’m hankering for the sweet-and-zesty Hall Pass with turkey and whipped ricotta. I will probably have to pick up my teen’s favorite too, the Starting Q.B with pesto and prosciutto. 

Saturday: Japanese curry and sushi is calling—and we plan to answer. That’s why we’re headed east to Momo no Hana, a small, family-owned izakaya in Apache Junction. It’s known for Japanese comfort food like the yaki gyoza, spicy tuna rolls, shrimp tempura rolls, and, of course, Japanese curry.

author avatar
Kris Ann Valdez
Kris Ann Valdez is a Phoenix-based freelance journalist, born and raised in the Sonoran Desert, covering travel, food, and lifestyle. Her work has appeared in Business Insider, Matador Network, and Viator, among other outlets. You can find more of her writing at KrisAnnValdez.com and follow along on Instagram @krisannvaldezwrites, where she shares local finds, restaurant discoveries, and life in the Valley.
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