Head to the open-air Galleria at the Denver Performing Arts Complex on Thursday, July 18, for a spread of local eats and drinks during the BigEat.
Over 70 participants will be on hand showcasing some of their most beloved dishes. Think Odie B’s (formally Bodega) lamb pastrami sandwich. Bò lúc lắc in the form of a smashburger by Pho King Rapidos. And a S’mores Frownie Sundae made by Sadboy Creamery.
But it’s not just a good time the $90 ticket buys you. Each purchase helps the nonprofit EatDenver deliver tools for independent restaurants, including education, networking, support, and marketing. The organization hosts monthly industry events for its 350-plus members, and highlights the businesses through social media.
It also pushes, “Advocating on a local and statewide scale for the needs and values of an inclusive and equitable food and beverage community,” said Kristen Rauch, executive director of EatDenver. “The event is an opportunity for EatDenver to introduce attendees to the backbone of our communities, the chefs, owners, operators, and hospitality staff who prepare their food.”
Guests at this annual summertime fete have access to signature bites from, but not limited to, Blackbelly, Comal Heritage Food Incubator, Linger, Ghost Box Pizza, Restaurant Olivia, Trompeau Cafe, and Restaurante el Tamarindo. But it’s not just the ticket holders who enjoy the annual party. Often the talent touts it as something they look forward to as well.
“This is the best event of the year and all the homies come out and cook,” said chef Cliff Blauvelt, chef and owner of Odie B’s, who has worked the BigEat eight times, two with his own sandwich shop. “Honestly, we have a strong community of independents that really support each other and this is the time we get to break bread, catch up, cook it up, and have all the fun.”
For Michael Kimball of Sadboy Creamery, this is his first year. He said he can’t wait to share his treats with, “More people and alongside such key players in the Denver food scene that I look up to and to eat their food.”
While the party certainly draws top chefs and eaters alike, so does the purpose behind EatDenver.
“The effort and intention of EatDenver is what we need, and the education and resources alone are invaluable,” said Blauvelt. “Someone out there in this community has probably been there or done it and they are willing to share. Peer and professional support within independent restaurants truly lifts us up together.”
At The Lobby in Denver, co-owner Meg Batizy talked about how being a member of the organization has helped the restaurant grow with marketing support, food events and advocacy. She also added that by joining EatDenver, she and her team found a network of professionals who really support one another.
Drinks also play a part in the BigEat. Expect cocktails, wine, cider, beer, and non-alcoholic beverages. Partners include the zero-proof beer and winemaker Grüvi, The Block Distilling Co., Stem Ciders, Rocky Mountain Soda Co., Carboy Winery, Avanti F&B, and more.
Through the BigEat, EatDenver is able to better support its 350-plus members, aiming to make Colorado a haven for independent restaurants to thrive. Plus festival goers get to enjoy an endless supply of top-notch bites and drinks.
The BigEat is Thursday, July 18 from 6 to 9 p.m. at the Denver Center of Performing Arts Complex (1101 13th St., Denver). Buy tickets here.
