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12 Best Hot Dogs in Atlanta: Where to Find Chili Dogs, Corn Dogs, and Chicago Dogs

From iconic chili dogs at the Varsity to Korean corn dogs, Chicago-style classics, and late-night creations, these spots serve the city's most crave-worthy hot dogs
Written By: author avatar Sarah Bisacca
author avatar Sarah Bisacca
Sarah Bisacca is an Atlanta-based freelance journalist with more than a decade of experience covering travel, food, and hospitality. Her work has appeared in Forbes Travel Guide, Eater Atlanta, Southern Living, and Atlanta Magazine, and more. You can find more of her writing at SarahBTravelin.com and follow along on Instagram @sarahb_travelin, where she documents both global adventures and local eats.
A loaded specialty hot dog from Atlanta's Screamin' Weenies. | Photo by Screamin' Weenies
A loaded specialty hot dog from Atlanta's Screamin' Weenies. | Photo by Screamin' Weenies

Ask an Atlanta native where to get the city’s best hot dog, and you’ll get 12 different answers, three different counties, and at least one argument about whether outside the Perimeter counts. That’s fitting since this is a city built on sprawl, and where the best bites hide in strip malls, food halls, and the back patio of a Michelin-recognized restaurant.

We tracked down the dogs, corn dogs, and chili dogs worth the drive—and the traffic. 

Skip’s Chicago Dogs

Since 1979, Skip’s has been Atlanta’s answer to the Windy City. Here, you can get a proper Chicago dog dragged through the garden, a Vienna beef corn dog, and a Maxwell Street Polish Sausage, all under the same roof. Those all-beef hot dogs (pork, if we’re talking sausage), steamed buns, and unfussy counter-service setup make this the closest thing metro Atlanta has to an actual Chicago hot dog stand. 48 N. Avondale Rd., Avondale Estates, skipschicagodogs.com

The Varsity

The Varsity spread, including chili dogs. | Photo by the Varsity
The Varsity spread including chili dogs | Photo by the Varsity

The correct answer to the call of “What’ll ya have… What’ll ya have” is a chili dog. The Varsity has been Atlanta’s drive-in institution since 1928, and its chili dog is the benchmark every other variation is measured against. The chili is spiced, not sweet, ladled generously over a classic beef hot dog with a thin line of mustard. Add cheese or slaw if you choose, but definitely order a side of onion rings and a frosted orange. Multiple locations, original at 61 N. Ave. Atlanta, thevarsity.com

Reuben’s Deli

Best known for sandwiches, Reuben’s also happens to make one of the city’s biggest, messiest chili dogs. The Atlanta Quarter Pound Hot Dog piles melted cheese, tangy slaw, and hearty chili onto a beef wiener, all riding on a buttered, toasted bun that somehow holds up under the weight. It fills an entire takeout container on its own. Bring a friend, and grab extra napkins. 57 Broad St. NW, Atlanta, reubensdeliatlanta.com

Screamin’ Weenies

The Nam Ya Dog at Screamin' Weenies. | Photo by Screamin' Weenies
The Nam Ya Dog at Screamin Weenies | Photo by Screamin Weenies

Late-night hot dogs from one of Atlanta’s most decorated kitchens? Say less. Screamin’ Weenies runs Friday and Saturday nights, 11 p.m. to 2 a.m., on the back patio of Michelin Bib Gourmand-recognized Banshee. Dogs come from East Atlanta Village’s Frippers’, dressed with toppings from Banshee’s own kitchen in combinations like braised short rib and carrot sesame ban chan, or green curry and toasted rice noodles. A very Atlanta way to end a night out. 1271 Glenwood Ave. SE, Atlanta, instagram.com/screamin_weenies_eav

Brandi’s World Famous Hot Dogs

For a great chili dog OTP, look no further than this roadside stand in Marietta. It doesn’t look like much from the outside, but one bite of Brandi’s signature dog—spicy chili, mustard, onions, and sweet coleslaw—will make you a convert. The recipe traces back to Betty Jo Garret, who ran the hot dog counter starting in 1955 and took over in 1979. Cash only, lunch only, and worth the drive out of the city. 1377 Church St. Ext NE, Marietta, facebook.com/p/Brandis-World-Famous-Hot-Dogs

Red’s Beer Garden

Red's Favorite at Red's Beer Garden. | Photo by Kristen " Red" Sumpter
Reds Favorite at Reds Beer Garden | Photo by Kristen Red Sumpter

This Benteen Park beer garden pairs 300-plus self-serve craft beers with a hot dog menu built for grown-ups. The Red’s Favorite, topped with pimento cheese, bacon, and fig jam, is the one to order; the spicy Franks on Franks is for those who want to sweat a little. With its dog-friendly patio, picnic tables, and string lights, Red’s is basically a backyard party that happens to also serve great hot dogs. 1328 Blvd. SE, Atlanta, redsbeergarden.com

The Original Hot Dog Factory – West End 

Inside the Lee+White food hall, this outpost of the local mini-chain turns out an enormous menu of specialty dogs: bacon-wrapped versions topped with chili cheese fries, a fried egg and cheese, or grilled pineapple and barbecue sauce, plus a Jamaican jerk chicken dog with sweet island sauce. Note: The original Downtown Atlanta location has closed, so West End is now the one to visit. 1020 White St. SW, Atlanta, theoriginalhotdogfactory.com

Patty and Frank’s

A platter of the famed chili cheese franks at Patty and Frank's. | Photo by Patty and Frank's
A platter of the famed chili cheese franks at Patty and Franks | Photo by Patty and Franks

Co-developed with chef Andrew Zimmern, this aptly named Chattahoochee Food Works stall takes its sourcing seriously—Pat Lafrieda meats make up the burgers, and franks are stuffed with Piedmontese beef. The Chili Cheese Frank, layered with housemade chili, melted American cheese, crispy bacon, and pickled jalapenos, is the standout order, while the Georgia Peach BBQ brings local flavor (as well as black bean chili and coleslaw) to the party. 1235 Chattahoochee Ave. NW, Atlanta, pattyandfranksatl.com

Oh K-Dog Doraville

Tucked inside the Doraville H Mart food court, Oh K-Dog serves Korean-style corn dogs with a crispy panko shell instead of the soft, doughy batter of the country-fair classic, meaning a lighter, less greasy bite. Go classic, or get adventurous with mozzarella, potato cubes, or squid-ink batter, then roll the whole thing in honey butter. Lines often stretch 20 minutes, but it’s worth the wait. 6035 Peachtree Rd., Bldg. B, Doraville, ohkdog.com

Zesto – East Atlanta

Zesto's Tuesday Special. | Photo by Zesto
Zestos Tuesday Special | Photo by Zesto

An Atlanta staple since 1949, this retro drive-in still does soft serve and footlongs the old-fashioned way. The Tuesday special—a footlong dog dressed “all the way” with chili, onions, and hand-cut slaw, plus fries and a drink—is a standing weekly tradition for regulars. Pair it with a milkshake for the full Zesto experience. 1181 United Ave. SE, Atlanta, zestoatlanta.com

Manuel’s Tavern 

An Atlanta political institution since 1956—Jimmy Carter announced his presidential campaign here—Manuel’s takes its hot dog seriously enough to match the weight of its history. The order is the Loaded Dogzilla: a half-pound all-beef hot dog buried in cheese, kraut, onion, relish, and slaw, served with a side of fries and, wisely, a fork. 602 N. Highland Ave. NE, Atlanta, manuelstavern.com

Pepper’s

What began as a 2022 pop-up now has real roots: owner Tarina Hodges opened Pepper’s first brick-and-mortar inside downtown’s historic Flatiron Building, alongside a stand at Truist Park. The creative menu still has the feel of a pop-up with a build-your-own section, the truffle-aioli Damn Dog, and a rotating Hot Dog of the Month, which launched with an elote dog. Pop-up events around the city continue, too. Open Monday through Friday for breakfast and lunch. 84 Peachtree St. NW, Atlanta, peppershotdogs.com

author avatar
Sarah Bisacca
Sarah Bisacca is an Atlanta-based freelance journalist with more than a decade of experience covering travel, food, and hospitality. Her work has appeared in Forbes Travel Guide, Eater Atlanta, Southern Living, and Atlanta Magazine, and more. You can find more of her writing at SarahBTravelin.com and follow along on Instagram @sarahb_travelin, where she documents both global adventures and local eats.
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