Sarah Bisacca

Sarah Bisacca is an Atlanta-based freelance journalist with more than a decade of experience covering travel, food, and hospitality. Her work has appeared in Forbes Travel Guide, Eater Atlanta, Southern Living, and Atlanta Magazine, and more. You can find more of her writing at SarahBTravelin.com and follow along on Instagram @sarahb_travelin, where she documents both global adventures and local eats.

Latest Articles By Sarah Bisacca

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August 26, 2026

The Secret to The Iberian Pig’s 17-Year Staying Power in Atlanta

After nearly two decades in Decatur, the Spanish tapas pioneer has learned that staying relevant means knowing what to change—and what to leave alone.

By Sarah Bisacca

August 24, 2026

Atlanta’s Gluten Freedom Festival Returns to Monday Night Brewing With More Food, Beer, and Onion Rings

The second annual gluten-free festival brings 25 food vendors, dedicated draft beer, churros, and plenty of indulgent festival fare to the West End

By Sarah Bisacca

August 20, 2026

Bring the Heat: Atlanta’s Best Spicy Dishes, From Ramen to Vindaloo

From fiery ramen and Nashville hot chicken to tongue-tingling Sichuan specialties and vindaloo, these Atlanta dishes are guaranteed to make you sweat

By Sarah Bisacca

August 19, 2026

The Ultimate Atlanta-to-Florida Emerald Coast Food Road Trip

From legendary steakhouses to Gulf-fresh seafood, here’s how to eat your way from Pensacola to Destin and Panama City Beach on a weekend escape from Atlanta

By Sarah Bisacca

August 18, 2026

Atlanta’s Best Kolaches: Where to Find Sweet, Savory, and Sausage-Stuffed Favorites

From traditional fruit-filled pastries to Texas-style sausage rolls, these metro Atlanta bakeries, donut shops, and cafés are serving up kolaches worth seeking out

By Sarah Bisacca

August 17, 2026

Atlanta’s Plate Full of News: Siren and Sargent Open, Tuk Tuk Closes After 16 Years, and More

From restaurant openings and closings to special dinners, pop-ups, and food events, here’s what’s happening around Atlanta’s dining scene this week

By Sarah Bisacca

August 12, 2026

From Surf to Turf: How Seafood Veteran Rich Clark Is Making His Mark on Buckhead’s Steakhouse Scene

Rich Clark built an empire on oysters. With Clark’s Steakhouse, he’s betting on beef, and Buckhead’s most crowded category.

By Sarah Bisacca

August 11, 2026

So. Fox Opens in Virginia-Highland With a Neighborhood Restaurant Built for Regulars

Husband-and-wife team chef Myles Moody and sommelier Rachael Pack bring their Kinship Butcher & Sundry community next door with a thoughtful new Atlanta restaurant

By Sarah Bisacca

August 11, 2026

Where to Find the Best Steak Frites in Atlanta

These 13 Atlanta restaurants pair perfectly cooked steak with crispy fries, from classic French bistros to modern steakhouses

By Sarah Bisacca

August 10, 2026

Siren, a New Seafood Restaurant From Michel Arnette, Opens August 18 in Brookhaven

The Word of Mouth Restaurants founder’s fifth Brookhaven concept brings a raw bar, crudo, dry-aged fish, and wood-fired seafood inspired by coastlines around the world to the Arnette’s Chop Shop complex

By Sarah Bisacca

Latest Articles By Sarah Bisacca

The Secret to The Iberian Pig’s 17-Year Staying Power in Atlanta

Atlanta’s Gluten Freedom Festival Returns to Monday Night Brewing With More Food, Beer, and Onion Rings

Bring the Heat: Atlanta’s Best Spicy Dishes, From Ramen to Vindaloo

The Ultimate Atlanta-to-Florida Emerald Coast Food Road Trip

Atlanta’s Best Kolaches: Where to Find Sweet, Savory, and Sausage-Stuffed Favorites

Atlanta’s Plate Full of News: Siren and Sargent Open, Tuk Tuk Closes After 16 Years, and More

From Surf to Turf: How Seafood Veteran Rich Clark Is Making His Mark on Buckhead’s Steakhouse Scene

So. Fox Opens in Virginia-Highland With a Neighborhood Restaurant Built for Regulars

Where to Find the Best Steak Frites in Atlanta

Siren, a New Seafood Restaurant From Michel Arnette, Opens August 18 in Brookhaven

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