Sarah Bisacca

Sarah Bisacca is an Atlanta-based freelance journalist with more than a decade of experience covering travel, food, and hospitality. Her work has appeared in Forbes Travel Guide, Eater Atlanta, Southern Living, and Atlanta Magazine, and more. You can find more of her writing at SarahBTravelin.com and follow along on Instagram @sarahb_travelin, where she documents both global adventures and local eats.

Latest Articles By Sarah Bisacca

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September 15, 2026

From Buford Highway to Poncey-Highland: The Story Behind Tio Lucho’s

Chef Arnaldo Castillo’s journey from his father’s kitchens to his own Peruvian restaurant tells a larger story about Atlanta’s evolving dining scene

By Sarah Bisacca

September 14, 2026

Atlanta’s Plate Full of News: Heritage Opens, Mister O1 Expands, and Bon Ton Is Closing

Plus, Oak Steakhouse heads to Athens, La Semilla launches brunch, and Atlanta restaurants roll out chef dinners, fall menus, and more

By Sarah Bisacca

September 10, 2026

Where to Host a Holiday Party in Atlanta: 13 Restaurants With Private Dining Rooms

From intimate wine cellars to sprawling patios and full restaurant buyouts, these Atlanta restaurants have private spaces for holiday dinners, office parties, and festive celebrations of every size

By Sarah Bisacca

September 8, 2026

Chef Demetrius Brown’s Heritage Opens in Atlanta’s Summerhill September 10

After four years as a celebrated pop-up, Heritage Supper Club gets a permanent home for Brown’s African, Caribbean, and Afro-American cuisine

By Sarah Bisacca

September 3, 2026

Grilling This Labor Day? Atlanta Butchers Share Their Best Meat-Buying and Grilling Tips

Atlanta Butchers Share Their Secrets for a Better Labor Day Cookout

By Sarah Bisacca

September 2, 2026

Beyond the Beef: Little Alley Steak’s Seafood Menu Deserves a Moment in the Spotlight

From oysters and crispy Maine lobster to branzino and ahi tuna, the Atlanta steakhouse has a remarkable seafood side worth exploring

By Sarah Bisacca

August 31, 2026

Atlanta’s Plate Full of News: Pataaka and Spina Pizza Open, Atlanta Food & Wine Festival Returns, and More

New restaurants, chef dinners, live music, fall menus, and more of what’s happening across Atlanta’s dining scene this week

By Sarah Bisacca

August 26, 2026

The Secret to The Iberian Pig’s 17-Year Staying Power in Atlanta

After nearly two decades in Decatur, the Spanish tapas pioneer has learned that staying relevant means knowing what to change—and what to leave alone.

By Sarah Bisacca

August 24, 2026

Atlanta’s Gluten Freedom Festival Returns to Monday Night Brewing With More Food, Beer, and Onion Rings

The second annual gluten-free festival brings 25 food vendors, dedicated draft beer, churros, and plenty of indulgent festival fare to the West End

By Sarah Bisacca

August 20, 2026

Bring the Heat: Atlanta’s Best Spicy Dishes, From Ramen to Vindaloo

From fiery ramen and Nashville hot chicken to tongue-tingling Sichuan specialties and vindaloo, these Atlanta dishes are guaranteed to make you sweat

By Sarah Bisacca

Latest Articles By Sarah Bisacca

From Buford Highway to Poncey-Highland: The Story Behind Tio Lucho’s

Atlanta’s Plate Full of News: Heritage Opens, Mister O1 Expands, and Bon Ton Is Closing

Where to Host a Holiday Party in Atlanta: 13 Restaurants With Private Dining Rooms

Chef Demetrius Brown’s Heritage Opens in Atlanta’s Summerhill September 10

Grilling This Labor Day? Atlanta Butchers Share Their Best Meat-Buying and Grilling Tips

Beyond the Beef: Little Alley Steak’s Seafood Menu Deserves a Moment in the Spotlight

Atlanta’s Plate Full of News: Pataaka and Spina Pizza Open, Atlanta Food & Wine Festival Returns, and More

The Secret to The Iberian Pig’s 17-Year Staying Power in Atlanta

Atlanta’s Gluten Freedom Festival Returns to Monday Night Brewing With More Food, Beer, and Onion Rings

Bring the Heat: Atlanta’s Best Spicy Dishes, From Ramen to Vindaloo

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