Asonta Benetti

Asonta Benetti is a Phoenix-based freelance writer, specializing in travel, food, and drink. Her book Arizona Cocktails was published in 2025 and she was a contributing author to the cookbook Eaterland. Credits include VinePair, Food & Wine, Men's Journal, Thrillist, and more.

Latest Articles By Asonta Benetti

Sort By: Newest | Oldest

October 5, 2026

Chef Alex Stratta Shares His Favorite Restaurants in Phoenix Right Now

The award-winning chef at Belmont Kitchen & Cocktails reflects on the city that launched his career and where he likes to eat in it.

By Asonta Benetti

August 31, 2026

Dining Out with Chef Joey Maggiore of The Maggiore Group

During an early dinner at The Italian Daughter, the chef and restaurateur spilled on the spots he frequents around the Valley.

By Asonta Benetti

July 20, 2026

Dining Out With Jaime Cerreta of Arizona Candy and TV Fame

The host of Jaime’s Local Love shares about life in the news, food, community, and growing up in a candy factory.

By Asonta Benetti

July 13, 2026

Chef Ivan Gonzalez’s Favorite Restaurants in Phoenix Right Now

Ivan Gonzalez manages the menus at Wren & Wolf, Filthy Animal, and more while picking up awards along the way.

By Asonta Benetti

June 9, 2026

Find the Best Sushi, Sashimi, Nigiri, and More in Phoenix

For sashimi, nigiri, and handrolls, here’s all the best places to order them

By Asonta Benetti

June 5, 2026

Adios, Tequila: The New Agave Spirits Poured at Phoenix Bars

From mezcal to sotol, head to these spots for cocktails, flights, and lists of agave spirits.

By Asonta Benetti

April 30, 2026

The Hottest Cocktail Bars in Phoenix Right Now

By Asonta Benetti