David Farley

David Farley is a New York City-based writer focusing on food, drink, and travel. His work regularly appears in The New York Times, The Wall Street Journal, Food & Wine, and Saveur.

Latest Articles By David Farley

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June 25, 2026

Tamarind Tribeca’s 25-Year Love Affair with Indian Cuisine and New York City

We got reacquainted with the august Indian eatery on the verge of its 25th anniversary of feeding New Yorkers high-quality, elevated takes on Indian fare. 
By David Farley

June 24, 2026

The Best Things to Do in New York This Week

Book your calendar with New York City’s hottest events, during the week of June 25.
By David Farley

June 23, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on June 23.
By David Farley

June 16, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving the latest restaurant, bar, and chef happenings, dished out on June 16.
By David Farley

June 15, 2026

Where to Watch the World Cup in New York City

New York City has gone gonzo for the World Cup. Here are the best spots to watch a match.
By David Farley

June 12, 2026

Where in New York to Watch the Knicks Win the NBA Finals

The New York Knicks are on the verge of winning their first since 1973. Here’s where to watch them become champs again (fingers crossed). 
By David Farley

June 9, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on June 9.
By David Farley

June 5, 2026

The Best NYC Ways to Celebrate Dad This Father’s Day

This June 21, fete fathers in the finest way with these New York restaurants and dad’s day specials. 
By David Farley

May 18, 2026

How To Play the Waiting Game in NYC

Don’t simply wait for a table, make a plan and grab a drink.
By David Farley

May 7, 2026

Pasta Showdown: The Best Carbonara in NYC

Devotees to pasta carbonara are a finicky bunch but we think even the most staunch supporters will be happy to stick a fork in the below versions. 
By David Farley
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