David Farley

David Farley is a New York City-based writer focusing on food, drink, and travel. His work regularly appears in The New York Times, The Wall Street Journal, Food & Wine, and Saveur.

Latest Articles By David Farley

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October 30, 2026

A Local’s Field Guide to the Best Restaurants in the West Village

Where to eat, drink, and be merry in one of NYC’s most dynamic neighborhoods.
By David Farley

October 27, 2026

This Week in NYC Dining: Is Erewhon Finally Opening? 

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on October 27.
By David Farley

October 21, 2026

The Best Things to Do in New York This Week: Noonas, Fancy Dinners, and Pozole

Book your calendar with New York City’s hottest events, during the week of October 21.
By David Farley

October 20, 2026

This Week in NYC Dining: The Best Pizza in the World Has Been Identified

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on October 20.
By David Farley

October 13, 2026

This Week in New York Dining: NYC is the 22nd Best Dining City, Apparently

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on October 13
By David Farley

October 6, 2026

This Week in NYC Dining: Reservations are Open For Chef Daniel Humm’s New Restaurant

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on October 6
By David Farley

September 29, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on September 29.
By David Farley

September 28, 2026

The Best Places to Dine With Your Dog in NYC

All the places to enjoy a good meal with your furry best friend.
By David Farley

September 22, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on September 22.
By David Farley

September 15, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on September 15.
By David Farley
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