David Farley

David Farley is a New York City-based writer focusing on food, drink, and travel. His work regularly appears in The New York Times, The Wall Street Journal, Food & Wine, and Saveur.

Latest Articles By David Farley

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August 5, 2026

The Best Things to Do in New York This Week

Book your calendar with New York City’s hottest events, during the week of August 5.
By David Farley

August 3, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on August 4.
By David Farley

August 3, 2026

Winner, Winner, Rotisserie Chicken Dinner: Where To Score the Best Birds in NYC

Rotisserie chicken is all the rage in NYC again; here’s where to find the finest fowl.
By David Farley

July 28, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on July 28.
By David Farley

July 21, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on July 21.
By David Farley

July 14, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on July 14.
By David Farley

July 10, 2026

The 10 Best BYOB Restaurants in New York City

Save money and drink what you really want.
By David Farley

July 7, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on July 7.
By David Farley

June 25, 2026

Tamarind Tribeca’s 25-Year Love Affair with Indian Cuisine and New York City

We got reacquainted with the august Indian eatery on the verge of its 25th anniversary of feeding New Yorkers high-quality, elevated takes on Indian fare. 
By David Farley

June 23, 2026

Plate Full of New York News Bites Coming in Hot

Grab a serving of the latest restaurant, bar, and chef happenings, dished out on June 23.
By David Farley
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