Hannah Brantley

Latest Articles By Hannah Brantley

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September 16, 2026

Atlas Chef Freddy Money Shares the Secrets of His Michelin-Starred Atlanta Kitchen in New Cookbook

The acclaimed Buckhead chef’s new cookbook shares recipes, techniques, and lessons from Atlas ahead of its September 30 release

By Hannah Brantley

April 21, 2026

New Atlanta Food Hall CTR Food Works to Open at Former CNN Center Ahead of World Cup

The 11-concept dining hall will anchor downtown’s redevelopment with chef-driven eateries, a massive central bar, and year-round events

By Hannah Brantley

March 31, 2026

Atlanta Scores Two Nods on 2026 James Beard Awards Finalist List

Two Atlanta standouts earn spots on the James Beard Foundation’s 2026 finalist list, highlighting the city’s strength in both culinary talent and hospitality

By Hannah Brantley

March 27, 2026

Best Places to Eat Caviar in Atlanta: Top Restaurants for Luxury Bites

Where to find the best caviar in the city, from classic seafood-house service to playful adaptations of the delicacy

By Hannah Brantley

March 20, 2026

Atrium at Ponce City Market Launches Women’s History Month Cocktail Menu Supporting Cool Girls Foundation

The limited-time menu honors figures like Maya Angelou and Frida Kahlo, with proceeds benefiting an Atlanta nonprofit empowering young women

By Hannah Brantley

March 5, 2026

Atlanta’s Best Farmers Markets for Fresh Produce, Baked Goods, and Local Products

Where to shop for seasonal produce, artisan breads, pasture-raised meats, and more

By Hannah Brantley

March 3, 2026

James Beard 2026 Semifinalists Spotlight: Atlanta Chefs Claudia Martinez, Freddy Money, and Trent Harris Share Where They Eat in the City

As Georgia earns 10 James Beard Award semifinalist nominations, three of Atlanta’s top chefs reveal the restaurants that inspire them

By Hannah Brantley