Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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October 27, 2025

The Hottest New Rooftop Restaurant Opens Soon In RiNo

Cimera takes over the former The Woods space in The Source Hotel, bringing pan-Latin flavors and an unbeatable view.  
By Linnea Covington

October 19, 2025

Biker Jim’s New Ride: Brats and Brunch at Avanti Denver

After a tumultuous three years battling for his name, chef Jim Pittenger will reopen his exotic sausage spot in Avanti Denver this November under the name Biker Jim’s Bikers & Bakers. 
By Linnea Covington

October 15, 2025

Berliner Haus Brings Authentic German Döner Kebabs to Avanti Denver

What once was regulated to the holiday markets and a food truck can now be sought out every day of the week. 
By Linnea Covington

October 15, 2025

Beyoncé Ignites the Whiskey Scene, and These Denver Spots Serve Her New Spirit

SirDavis American Whisky is now available at bars and bottle shops around Colorado. 
By Linnea Covington

October 14, 2025

The Ultimate Guide to Dining In Concourse B at Denver International Airport

Complement your trip with a good meal or a couple stiff drinks. Concourse B might be second in line, but it has everything you need before a flight.
By Linnea Covington

October 14, 2025

Plate Full of Denver Restaurant News: Served Up October 14

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

October 13, 2025

9News’ Erica Lopez on Recovery, Resilience, and Great Food

Fresh off her third Michelin Awards hosting, 9News morning anchor Erica Lopez shares her favorite places to eat in Denver.
By Linnea Covington

October 8, 2025

Chef Takeover: A Day With Mara King, Fermentation Expert

The fermentation expert helped bring the award-winning restaurants BRUTO and The Wolf’s Tailor into the world of zero waste. Follow along as she takes us through her day. 
By Linnea Covington

October 8, 2025

All the Corny One-Liners You’ll Love From Shucked the Musical

Catch the Tony Award-winning musical at the Denver Center of Performing Arts now until October 19, it’s hilarious. 
By Linnea Covington

October 7, 2025

Plate Full of Denver Restaurant News: Served Up October 7

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

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