Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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June 17, 2025

Plate Full of Denver Restaurant News: Served Up June 17

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

June 17, 2025

The 2025 James Beard Awards are Out, and Only One From Colorado Won

We started with 14 semifinalists, then six, but the winning award went to Frasca Food and Wine in Boulder.
By Linnea Covington

June 16, 2025

Mediterranean Food Truck Samos Grill Opens a Restaurant in Aurora

Now you don’t have to search to find Samos Grill, it has a permanent home in Aurora.
By Linnea Covington

June 13, 2025

The Winning Tacos and Cocktails of Top Taco Denver 2025

Sponsored by Buckhead Pride
By Linnea Covington

June 12, 2025

Off the Eaten Path: Paik’s Noodle Aurora Brings a Dose of Korean Fame To the Table

Take a trip as we explore the suburbs, family style with Kim and Vinn.
By Linnea Covington

June 10, 2025

Plate Full of Denver Restaurant News: Served Up June 10

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

June 10, 2025

Dishing Up the 10 Best Bites of May

We went, we ate, and these were some of the best things on the plate.
By Linnea Covington

June 6, 2025

12 Great Restaurants Near the Denver Center of Performing Arts

The best places to get a meal before, and in some cases after, the ballet, opera, symphony, and theatre show at the DCPA, all within walking distance.
By Linnea Covington

June 4, 2025

With Three Locations of Boychik, Chef Chase Devitt Shares His Love of Mediterranean Food

By Linnea Covington

June 3, 2025

Plate Full of Denver Restaurant News: Served Up June 3

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

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