Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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March 24, 2025

Plate Full of News Bites: Served Up March 24

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

March 24, 2025

Chef Kenneth Wan Knows How To Bring the Spice

The chef and owner of MAKfam adds a sizzling side to South Broadway with comforting Cantonese fare. 
By Linnea Covington

March 20, 2025

The Great Denver Bagel Has Arrived

That’s right, chef Miles Odell has brought the Denver bagel into fruition, and we are so here for it.
By Linnea Covington

March 17, 2025

Plate Full of News Bites: Served Up March 17

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

March 17, 2025

We Know Festivals and Bowl of ‘Zole is Amazing

Get ready for the third Bowl of ‘Zole at SKYLIGHT in the Santa Fe Arts District this Thursday, March 20.
By Linnea Covington

March 14, 2025

How To Enjoy Pi Day In Every Way Possible

Today we celebrate pie, pi, and March 14 with sweet, savory, and non-edible works of art.
By Linnea Covington

March 13, 2025

Boulder’s Epic Sandwich Battle Has Now Started

With two sandwiches in play, Lindsay’s Boulder Deli is up against Organic Sandwich Company in a fight for tasty fun. 
By Linnea Covington

March 11, 2025

Chef Takeover: How To Make Perfect Pasta at Dio Mio

Get ready to be hungry when Dio Mio’s chef takes over our Instagram stories on Thursday, March 13.
By Linnea Covington

March 10, 2025

Plate Full of News Bites: Served Up March 10

 Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

March 6, 2025

Relishing In the 10 Best Bites Of February

We went, we ate, and these were some of the best things on the plate.
By Linnea Covington

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