Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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August 15, 2024

Get Drunk On These Seven Denver Desserts

Booze isn’t just for the glass, pastry chefs and confectioners have taken to the bottle as well. 
By Linnea Covington

August 14, 2024

Weekend Brunch: Join the Party At STK

Need brunch plans? We got you.
By Linnea Covington

August 13, 2024

Find Out How Troy Guard, One Of Denver’s Top Restaurateurs, Dines Out

Troy Guard, owner of Los Chingones, Guard and Grace, #Hashtag, and TAG Burger finds inspiration and joy by eating at restaurants around the city. 
By Linnea Covington

August 12, 2024

PLATE FULL OF NEWS: Served Up On August 12

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

August 9, 2024

The Best Tortillas and Chips Get Made Right Downtown

The family behind Raquelitas Tortillas has been making small-batch tortillas and chips since 1960.
By Linnea Covington

August 8, 2024

Where to Find the Best SPAM Musubi In Denver 

Celebrate the decades-old dish during National SPAM Musubi Day.
By Linnea Covington

August 6, 2024

5 Ways To Enjoy S’mores Without a Fire

Who says you need to go camping in order to enjoy the beauty of a good s’mores? 
By Linnea Covington

August 6, 2024

The Sensational Sustainable Partnership At Jax Fish House & Oyster Bar

Chef Sheila Lucero strives for good food practices through her seafood choices and produce sourcing.
By Linnea Covington

August 5, 2024

Plate Full of News: Served Up On August 5

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

August 5, 2024

10 Best Bites of July

We went out and ate, and ate, and ate. After a lot of thought, here are 10 favorite dishes.
By Linnea Covington

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