Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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July 25, 2024

Wingapalooza Turns Up The Heat In A Chicken Wing Battle

Can you handle the heat? Not all the contestants could as they raced to finish wings drenched in Split Lip’s searing sauce. 
By Linnea Covington

July 24, 2024

Meet the Man Saving Beloved Denver Restaurants

Billy Canu has stepped in with his investment company, helping to pick up the Mile High City’s favorite eateries. 
By Linnea Covington

July 23, 2024

Support The Family Of Chef Amos Watts With Good Food

After the sudden passing of this beloved chef, who was about to open The Fifth String, the restaurant community bands together to help his family on August 7.
By Linnea Covington

July 22, 2024

Plate Full of News Bites: Served Up On July 22

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

July 18, 2024

Dining Out With Football Legend Ed McCaffrey 

From game dad to breakfast to mustard, the former Broncos player dishes about his famous family and where he goes for a good steak.
By Linnea Covington

July 16, 2024

A Plate of Sustainable Pasta to Save the Planet

At Restaurant Olivia, chef Ty Leon uses perennial grains to create beautiful and delicious dishes.
By Linnea Covington

July 15, 2024

A Plate Full of News Bites: July 15

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

July 12, 2024

The BigEat Brings Amazing Chefs Together For a Good Cause

Find out why Denver’s talent love EatDenver’s annual fundraiser.
By Linnea Covington

July 11, 2024

Top Chef Alumni Dishes On His New Concepts and Favorite Late Night Places to Eat

Peko Peko brings a new menu to Avanti Boulder from the Pig and Tiger co-owner Travis Masar, as well as news of a brick and mortar coming to Denver.
By Linnea Covington

July 9, 2024

The Go-To Spot Of the Summer Pops Up in a Mexican Restaurant

Featuring aguachile, ceviche, oysters, and other seafood, chef Sharif Villa has made Choza a concept not to miss, right inside 3 Margaritas Broomfield.
By Linnea Covington

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