Megha McSwain

Managing Editor

Megha McSwain is the Managing Editor of DiningOut, overseeing editorial content across Houston, Dallas, and Atlanta. Born in Mumbai, India, Megha spent most of her life in Houston and now resides in Colorado. Throughout her career, she has contributed to leading food, travel, and lifestyle publications, including Food Network, Eater, InsideHook, Resy, and Texas Monthly. A trusted voice in food and lifestyle media, Megha also makes regular appearances on local television, appearing on Great Day Houston on KHOU 11 and Texas Today on NBC 5.

Latest Articles By Megha McSwain

Sort By: Newest | Oldest

February 9, 2026

Pinky Up, Houston: The Most Delightful Afternoon Tea Experiences in the City

Tea and bubbles are served with great ceremony at these hotels and restaurants

By Megha McSwain

February 9, 2026

The Best French Onion Soup in Houston: 10 Cheesy, Comforting Bowls Worth Ordering Year-Round

From classic gratinées to elevated modern takes, these Houston restaurants serve the city’s most craveable bowls

By Megha McSwain

February 9, 2026

Le Petit Chef & Friends Returns to InterContinental Houston With a New Menu and Immersive 3D Dining Show

The interactive dinner-theater experience is back at Safina Restaurant, with special Valentine’s Day weekend programming

By Megha McSwain

February 6, 2026

Succulent Fine Dining Closes in Houston After Parking and Valet Issues at Regent Square

The restaurant served its final meal this week after ongoing access challenges

By Megha McSwain

February 6, 2026

Kevin Rathbun on Atlanta Dining, Open-Fire Steaks, and What Makes a Great Steakhouse

The legendary Atlanta chef reflects on 31 years in the city, his Kansas City roots, and the simple philosophy behind his iconic restaurants

By Megha McSwain

February 5, 2026

The Best Places to Eat and Drink in The Woodlands, Houston’s Favorite Weekend Escape

Eat, drink, and bask in the serene environs of this wooded oasis, just north of Downtown Houston

By Megha McSwain

February 4, 2026

Johnny Ritas Cocina y Cantina Opens This Weekend in Houston’s Lindale Park

Get excited for mesquite-fired Mexican cuisine, trompo tacos, and a standout margarita lineup

By Megha McSwain

January 27, 2026

Plate Full of News: Houston Restaurant & Bar Updates for January 27

A steakhouse reboot, a Chris Shepherd collaboration, and fresh menu updates shaping Houston’s dining scene this week

By Megha McSwain

January 26, 2026

Houston Burger Institution Lankford’s Opens Its New Woodlands Location This Weekend

The longtime favorite expands north with classic burgers, cocktails, and a few new surprises

By Megha McSwain

January 21, 2026

Dallas-Fort Worth Lands 8 Semifinalist Nods for 2026 James Beard Awards

From top chefs to bakeries and bars, the Metroplex shines on the national culinary stage

By Megha McSwain

Latest Articles By Megha McSwain

Pinky Up, Houston: The Most Delightful Afternoon Tea Experiences in the City

The Best French Onion Soup in Houston: 10 Cheesy, Comforting Bowls Worth Ordering Year-Round

Le Petit Chef & Friends Returns to InterContinental Houston With a New Menu and Immersive 3D Dining Show

Succulent Fine Dining Closes in Houston After Parking and Valet Issues at Regent Square

Kevin Rathbun on Atlanta Dining, Open-Fire Steaks, and What Makes a Great Steakhouse

The Best Places to Eat and Drink in The Woodlands, Houston’s Favorite Weekend Escape

Johnny Ritas Cocina y Cantina Opens This Weekend in Houston’s Lindale Park

Plate Full of News: Houston Restaurant & Bar Updates for January 27

Houston Burger Institution Lankford’s Opens Its New Woodlands Location This Weekend

Dallas-Fort Worth Lands 8 Semifinalist Nods for 2026 James Beard Awards

Join the Gourmet Gold List