Megha McSwain

Texas Managing Editor

Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

Latest Articles By Megha McSwain

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April 1, 2025

Chef Trinidad “Machete” Gonzalez is Upping Houston’s Taco Game

The chef and owner of Gordo Ninos, housed in a Clear Lake-area gas station, is known for serving tacos, burritos, and elote dripping in Lean sauce

By Megha McSwain

March 28, 2025

Powerhouse Team Behind Amrina to Debut a New Inner Loop Restaurant This Spring

Kahani Social Group will soon add Kitchen Rumors to its budding portfolio of restaurants

By Megha McSwain

March 26, 2025

Brennan’s Unveils Glamorous New Courtyard Bar

Rooted in family history, the luxe space showcases French flair and personal design details calling attention to times past

By Megha McSwain

March 24, 2025

Plate Full of News, Served Up March 24

Grab a serving of the latest restaurant, bar, and chefs happenings each week

By Megha McSwain

March 14, 2025

Houston Restaurant Openings to Know Right Now

Bump these spots to the top of your to-dine list

By Megha McSwain

March 10, 2025

Plate Full of News, Served Up March 10

Grab a serving of the latest restaurant, bar, and chefs happenings each week

By Megha McSwain

February 26, 2025

Three Steakhouses Top the List of Houston Restaurant Closures in February

Karne, Andiron, and Killen’s Steakhouse Woodlands have all shuttered

By Megha McSwain

February 25, 2025

Dreamy French Bistro Chardon is Now Open at the Thompson Hotel

Table One Hospitality’s newest concept showcases French fare with Texas flair

By Megha McSwain

February 24, 2025

Plate Full of News, Served Up February 24

Grab a serving of the latest restaurant, bar, and chefs happenings each week

By Megha McSwain

February 10, 2025

Plate Full of News, Served Up February 10

Grab a serving of the latest restaurant, bar, and chefs happenings each week

By Megha McSwain