Megha McSwain

Texas Managing Editor

Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

Latest Articles By Megha McSwain

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April 3, 2026

Free Trill Burgers in Houston: Bun B and Mike Bivins Host April 4 Giveaway at Montrose Location

Dine-in guests can score a free OG Trill Burger while supplies last and catch Bun B and the New Edition star onsite ahead of the Toyota Center tour stop
By Megha McSwain

April 2, 2026

Kirby Ice House Flagship Location Turns 10 with a Blowout Anniversary Bash in Houston

A decade of cold beer and patio hangs comes together for a high-energy celebration featuring live music, food trucks, and a classic Houston crawfish boil
By Megha McSwain

April 2, 2026

Houston Barbecue Festival 2026 Returns April 12 with Star-Studded Pitmaster Lineup

The annual event brings together Houston’s top barbecue joints and rising stars for an all-you-can-sample celebration of Texas smoked meats
By Megha McSwain

March 31, 2026

Two Dallas Chefs Named 2026 James Beard Award Finalists, Spotlighting North Texas’ Culinary Rise

Scott Girling of Osteria Il Muro and Lucia’s Maggie Huff advance to the final round, representing Dallas on the national stage at the prestigious James Beard Awards
By Megha McSwain

March 31, 2026

New Italian Osteria Debuts in West U: Osteria di Mercato Brings Intimate, Wine-Driven Dining to Houston

A 30-seat, dinner-only concept led by a Michelin-trained chef and award-winning sommelier sets the stage for a thoughtfully paced Italian dining experience in West U
By Megha McSwain

March 30, 2026

Meet Brandon Holmes, Executive Chef of Houston’s Iconic Rainbow Lodge

With roots in whole-animal butchery and a love of the outdoors, Holmes is ushering in a new era at the beloved Houston landmark
By Megha McSwain

March 25, 2026

From Atlanta to Houston, Chef Virgil Harper Debuts New Seafood Destination Atlantic Ocean

The Toast on Lenox founder partners with chef Aliyah Watley to bring a refined, seafood-forward concept to the Washington Corridor
By Megha McSwain

March 23, 2026

Top Chef Alums’ JŪN Houston Adds Full Bar, Debuts New Cocktail Program and Anniversary Celebration

The Heights hotspot levels up with its first full liquor license, unveiling new cocktails just in time for its 3rd anniversary party
By Megha McSwain

March 19, 2026

El Tiempo Cantina Opens Today at POST Houston with 4-Day Grand Opening Celebration in Downtown

Houston’s iconic Tex-Mex brand debuts its newest location with rooftop celebrations, live mariachi, and complimentary bites
By Megha McSwain

March 17, 2026

Houston’s Street to Kitchen Serves 400 Daily Meals to TSA Workers Through World Central Kitchen

The lauded East End restaurant is providing daily meals to TSA staff at Hobby and Bush Intercontinental airports in light of the ongoing federal government shutdown
By Megha McSwain
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