Megha McSwain

Managing Editor

Megha McSwain is the Managing Editor of DiningOut, overseeing editorial content across Houston, Dallas, and Atlanta. Born in Mumbai, India, Megha spent most of her life in Houston and now resides in Colorado. Throughout her career, she has contributed to leading food, travel, and lifestyle publications, including Food Network, Eater, InsideHook, Resy, and Texas Monthly. A trusted voice in food and lifestyle media, Megha also makes regular appearances on local television, appearing on Great Day Houston on KHOU 11 and Texas Today on NBC 5.

Latest Articles By Megha McSwain

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May 5, 2025

Plate Full of News, Served Up May 5

Grab a serving of the latest restaurant, bar, and chefs happenings each week

By Megha McSwain

May 1, 2025

New Pickleball Destination Restaurant, Solarium Opens Today in Midtown

Houston Astro Lance McCullers Jr. Teams Up to open the luxe multi-level gaming complex that combines food, drink, and play

By Megha McSwain

April 30, 2025

Where to Celebrate Cinco de Mayo in Houston with Milagro Tequila

Find show-stopping, tequila-fueled cocktails and festive happenings around town

By Megha McSwain

April 28, 2025

How Thy Mitchell, One of Houston’s Budding Restaurateurs and Clothing Designers, Dines Out

As the co-owner of Traveler’s Table and Traveler’s Cart in Montrose, the native Houstonian has a soft spot for the hip neighborhood

By Megha McSwain

April 25, 2025

The Winners of Houston’s Top Taco Festival

Attendees partied through the rain and shine to crown this year’s G.O.A.T. (greatest of all tacos)

By Megha McSwain

April 21, 2025

Plate Full of News, Served Up April 21

Grab a serving of the latest restaurant, bar, and chefs happenings each week

By Megha McSwain

April 17, 2025

New Jane and the Lion Bakehouse Showcases Impressive Bounty While Fostering Community Connection

Farmers market darling Jane Wild debuts her Heights-area brick-and-mortar with much respect paid to local purveyors and coffee roasters

By Megha McSwain

April 10, 2025

Lauded Heights Restaurant, Jūn Adds Daytime Cafe and Chef Residency Program

The stylish space will now double as a place where locals can caffeinate and stretch their creative muscles

By Megha McSwain

April 9, 2025

Revamped Hotel Granduca Debuts Its Stylish New European-Inspired Restaurant

Remi, and its adjacent coffee and cocktail concept Bar Remi, bring new life to the longstanding Uptown Park hotel

By Megha McSwain

April 7, 2025

Plate Full of News, Served Up April 7

Grab a serving of the latest restaurant, bar, and chefs happenings each week

By Megha McSwain