Ruth Tobias

A longtime food and beverage writer for both local and national publications, Ruth Tobias has been covering the Denver dining and drinking scene since 2008. She is also the managing editor for trade beverage magazines The Tasting Panel and The SOMM Journal.

Latest Articles By Ruth Tobias

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July 16, 2026

Mickey’s Top Sirloin Remains Constantly Great, Even After 60 Years

Mickey’s Top Sirloin is—and isn’t—the same place it’s always been.

July 14, 2026

Morso Opens in Boulder With Irresistible Little Italy-Inspired Dishes

It’s a classic red-sauce joint, only more so.

July 7, 2026

The Sheep in Wolf’s Clothing

A three-month pop-up at Cherry Creek’s Clayton Hotel offers a glimpse into Colorado’s only two-Michelin-starred restaurant.

July 3, 2026

The New, New, New Saigon in Denver

Vietnamese restaurant Rễ Tre is a remarkable testament to the Nguyen family experience.

June 18, 2026

The Easy Vegan Team Debuts Mother Other Restaurant in Denver

Handwritten recipes meet radical hospitality at the new vegan restaurant.

June 10, 2026

Chef Takeover: Less Is More for Urban Farmer’s Jessica Biederman

On June 11, the executive chef will take DiningOut’s Instagram followers behind the scenes of the LoDo steakhouse.

June 5, 2026

Where to Drink Wine in Denver Right Now

Get into grapes at these Denver restaurants and bars.

May 28, 2026

How Columbine Steak House Became a Famous Denver Institution

For over 60 years this down-to-Earth steakhouse has operated, and Denverites can’t get enough.

May 22, 2026

Where to Go for the Best Diner Grub in Denver

Skillets, sandwiches, and shakes coming right up.

May 12, 2026

Wellness Counter is All About Intention and Great Sushi

Boulder’s newest Japanese restaurant centers on sashimi, sake, and serenity.