Steven Lindsey

Latest Articles By Steven Lindsey

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September 2, 2026

The Best Steakhouses in Dallas-Fort Worth Right Now

From old-school Dallas institutions to splashy newcomers, these steakhouses deliver prime cuts, stellar sides, and plenty of Texas-sized swagger

By Steven Lindsey

September 1, 2026

Dallas’ Most Expensive Eats: 15 Extravagant Dishes and Dining Experiences Worth the Splurge

From $18 caviar doughnuts to $28,500 bottles of wine, these over-the-top Dallas dishes and drinks prove there’s no limit to luxury when money is no object

By Steven Lindsey

August 31, 2026

Dallas’ Plate Full of News: Élephante Opens, Al Biernat’s Heads to Fort Worth, State Fair Food Winners, and More

From buzzy openings and restaurant expansions to State Fair eats, chef collaborations, and seasonal menu debuts, here’s what’s happening across Dallas this week

By Steven Lindsey

August 17, 2026

Dallas’ Plate Full of News: Rock N Roll Sushi Opens, Maman Expands, and More Restaurant Buzz

From restaurant and bar openings to buzzy expansions and fresh dining experiences, here’s what’s happening across Dallas-Fort Worth this week

By Steven Lindsey

August 13, 2026

50 Years & Still Smokin’: The Legacy of Dallas Barbecue Icon Smokey John’s

Brothers Brent and Juan Reaves talk about the family business, their father’s vision, and how they plan to celebrate the significant milestone

By Steven Lindsey

August 11, 2026

First Look at Scilla Dallas: Striking Interiors, Stellar Service, and a Standout Crab Salad

Duro Hospitality’s new coastal Italian restaurant brings polished service, seafood-forward dishes, and a splash of Mediterranean style to Preston Center

By Steven Lindsey

August 10, 2026

Finger-Lickin’ Guaranteed: 13 Dallas Restaurants Serving the Best Chicken Wings

From dry-rubbed to wet and zesty, these wings are finger-licking good

By Steven Lindsey

August 3, 2026

Dock Local Chef M. Brett Curtis on the New Dallas Farmers Market Restaurant and His DiningOut Instagram Takeover

Ahead of his DiningOut social media takeover on August 5, the Dock Local founder talks lobster rolls, raw bar favorites, and bringing fresh seafood inland

By Steven Lindsey

August 3, 2026

Dallas’ Plate Full of News: Terry Black’s New VIP BBQ Experience, Hatch Chile Season, and More

Hatch chile season is heating up, Terry Black’s is taking guests behind the scenes, and restaurants across Dallas are rolling out fresh reasons to dine out

By Steven Lindsey

July 31, 2026

Best Shaved Ice in Dallas-Fort Worth: 15 Spots for Snow Cones, Kakigori & More

With options from nearly every culture, this sweet and fruity summertime treat cools you off from the inside

By Steven Lindsey