When does Dock Local at Dallas Farmers Market open?

Dock Local's Dallas Farmers Market location officially opens on Wednesday, July 16.

Where is Dock Local's Dallas Farmers Market location?

The new Dock Local is located at 920 S. Harwood St. #150, Dallas, inside the Dallas Farmers Market in Downtown Dallas.

Who is the chef and founder of Dock Local?

Dock Local was founded by chef Brett Curtis, who built the brand around the idea that fresh, high-quality seafood doesn't have to be reserved for coastal cities.

What kind of food does Dock Local serve?

Dock Local is a chef-driven seafood concept serving signature lobster rolls, scratch-made seafood dishes, a raw bar, and cocktails. The Dallas Farmers Market location also features rotating Chef's Catch specials exclusive to that restaurant.

What are the hours for Dock Local at Dallas Farmers Market?

Dock Local at Dallas Farmers Market is open Sunday through Thursday from 11 a.m. to 9 p.m., and Friday and Saturday from 11 a.m. to midnight.

Dock Local Sets July 16 Opening Date for New Dallas Farmers Market Location

Q: What are the signature dishes at Dock Local?

Fan favorites include the Maine Lobster Roll, the Dock-N-Roll mini lobster roll flight, The Original Crab Queso, and the Lobsta Grilled Cheese. The Dallas Farmers Market location also offers exclusive rotating Chef's Catch specials.

Q: Does Dock Local source its seafood sustainably?

Yes. Dock Local's mission centers on serving sustainably sourced seafood and chef-driven dishes in a relaxed, approachable setting.

The growing seafood concept will debut its fourth DFW location with lobster rolls, a raw bar, chef's specials, and coastal cocktails

Written By:

Published on July 8, 2026 • 10:37 AM MDT

Updated on July 18, 2026 • 7:57 AM MDT

After annoucing plans this spring, Dock Local has set an opening date for its newest restaurant in Downtown Dallas. The chef-driven seafood concept will officially debut at Dallas Farmers Market on Wednesday, July 16, marking its fourth Dallas-Fort Worth location and fifth nationwide.

*Dock Local chef and founder Brett Curtis. | Photo by Samantha Marie Photography*

Founded by chef Brett Curtis, Dock Local has earned a loyal following by proving that fresh, high-quality seafood doesn’t have to be reserved for coastal cities. Located at 920 S. Harwood Street, the new outpost joins one of Dallas’ busiest food destinations, where it will serve the restaurant’s signature lobster rolls alongside scratch-made seafood dishes, a raw bar, cocktails, and farmers market-exclusive specials.

“Opening at Dallas Farmers Market is an exciting milestone for Dock Local because this location puts us right in the middle of one of Dallas’ most energetic food communities,” said Curtis in a statement. “We’ve always wanted Dock Local to feel welcoming, lively and rooted in hospitality, and the farmers market gives us the opportunity to welcome locals, visitors, families and Downtown guests in a really authentic way.”

*The Dock-N-Roll mini lobster roll flight. | Photo by Samantha Marie Photography*

Fan favorites making the move Downtown include the Maine Lobster Roll, the Dock-N-Roll mini lobster roll flight, The Original Crab Queso, and the Lobsta Grilled Cheese. The Dallas Farmers Market location will also feature rotating Chef’s Catch specials available only at this restaurant.

The beverage program gets an upgrade as well, with frozen and on-the-rocks DockaRitas, Dock Ranch Waters, a Blueberry Bourbon Smash, and the Blue Coastal cocktail joining a lineup of mocktails, wine, and beers from Dallas-Fort Worth breweries.

A spread of Dock Local's signature coastal dishes. | Photo by Samantha Marie Photography — *A spread of Dock Local’s signature coastal dishes. | Photo by Samantha Marie Photography*

The opening continues Dock Local’s steady expansion from its beginnings as a food truck in 2016. Today, the brand operates restaurants across Texas and Tennessee while staying true to its original mission: serving sustainably sourced seafood and chef-driven dishes in a relaxed, approachable setting.

Beginning July 16, Dock Local will be open at the Dallas Farmers Market from 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to midnight Friday and Saturday.

Dock Local – Dallas Farmers Market, 920 S. Harwood St. #150, Dallas, thedocktexas.com

Megha McSwain Texas Managing Editor

Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

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