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Meet Chef Eduardo Osorio, the Culinary Force Behind Dallas’ Meridian

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October 5, 2026

This Week in Dallas Restaurant News: Hugo’s Seafood Bar Expands, and the Zodiac Room Returns

October 2, 2026

How an Olympic Swimmer Became a State Fair of Texas Cheesecake Champion

October 1, 2026

Bark Week: The 18 Best Dog-Friendly Restaurants and Bar Patios in Dallas

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September 18th, 2025

January 21, 2026

Dallas-Fort Worth Lands 8 Semifinalist Nods for 2026 James Beard Awards

From top chefs to bakeries and bars, the Metroplex shines on the national culinary stage
By Megha McSwain

January 20, 2026

18 Essential Dallas Restaurants to Take Out-of-Town Guests, From Texas BBQ to Michelin-Starred Dining

From brisket lines and buzzy steakhouses to skyline views and Tex-Mex musts, these are the Dallas restaurants worth showing off
By Diana Spechler

January 19, 2026

Great Expectations: The Hottest Dallas Restaurant Openings to Watch in 2026

Resolutions and dry January aside, we’re focusing on the hottest new restaurants opening this year
By Rachel Pinn

January 16, 2026

The Ultimate Dallas BBQ Guide: 20 Restaurants Serving Brisket, Ribs & Smoked Meats

January 15, 2026

Lower Greenville Loses Michelin-Recommended Rye as Apothecary Takes Over

January 14, 2026

Knox-Henderson Dining Guide: Top Restaurants on Knox Street, Henderson Ave, and Near the Katy Trail in Dallas

January 13, 2026

Where Dallas-Fort Worth Foodies Go to Celebrate Their Birthdays

Because birthdays are better with wagyu, mezcal, lobster rolls, and a reservation worth flexing
By Diana Spechler

January 8, 2026

10 Healthy Dallas-Fort Worth Restaurants for Flavor-Packed Dining

For a 2026 reset that doesn’t feel restrictive, these spots deliver nourishing meals worth repeating
By Diana Spechler

January 7, 2026

Former Georgie Chef RJ Yoakum Joins Michelin-Recommended Sushi Kozy in Dallas

The James Beard finalist steps into his first full-time role since June as Sushi Kozy continues to evolve its kaiseki-driven omakase experience
By Desiree Gutierrez

January 7, 2026

Dallas-Based Liquid Zero Makes Dry January Delicious—Whether You’re Going Dry, Wet, or Somewhere in Between

January 5, 2026

Dry January, Dallas-Style: Where to Find the City’s Best Zero-Proof Cocktails

December 29, 2025

Make It Out of the Group Chat: Dallas’s Best Restaurants for Group Dining

December 23, 2025

Start 2026 Strong: The Best New Year’s Day Brunches in Dallas-Fort Worth

Sleep in, skip the dishes, and toast the new year at these restaurants pouring mimosas, firing up the griddles, and serving brunch worth getting out of bed for
By Diana Spechler

December 22, 2025

Ateliê in North Oak Cliff Is Wyl Lima’s Global, Genre-Defying Take on the Modern Bistro

The chef behind the Charlotte opens an art-filled restaurant where global influences guide the menu—and the plan keeps evolving
By Courtney E. Smith

December 22, 2025

Best Bites of 2025: DiningOut Writers Reveal Most Memorable Dishes of the Year at Dallas Restaurants

The dishes, drinks, and desserts that stopped DiningOut writers mid-bite—and set the standard for eating well in Dallas this year
By Megha McSwain

December 18, 2025

The Essential Oak Cliff Dining Guide: Where to Eat in Dallas’ Most Dynamic Neighborhood

December 17, 2025

Sip Boldly: The 10 Best Espresso Martinis in Dallas

December 16, 2025

First Bites, Lasting Impressions: Dallas’s Most Talked-About Restaurant Openings of 2025
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