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Get Excited, Day of Darks Beer Festival Returns to Denver

Wynkoop Brewing will be pouring porters, black IPAs, stouts, and even barley wine.
Written By: author avatar Linnea Covington
author avatar Linnea Covington
Linnea Covington is a regional managing editor of DiningOut, covering Denver, New York City, and Phoenix. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of national publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more. Follow on Instagram: @linneacovington https://muckrack.com/linnea-covington
Time for all the dark beer during Day of Darks at Wynkoop Brewing Co. | Photo by Wynkoop-Breckenridge
Time for all the dark beer during Day of Darks at Wynkoop Brewing Co. | Photo by Wynkoop-Breckenridge

Dark beer is more than just a solid stout, which is why the Day of Darks Beer Festival started 13 years ago. After all, said Kat Hess, Wynkoop Brewing Company’s head brewer, the category includes porters, black IPAs, barley wine, and other beers made with over-malted grains. 

“The longer the malt, the darker it gets, like a piece of toast,” explained Hess over the phone. “It doesn’t taste super great on its own, I tried it a few times, but once in the beer you get all these chocolate, roasty, and coffee flavors.”

These malts, she added, make for interesting beers that run the gamut from dark and heavy like Wynkoop’s own Rocky Mountain Oyster Stout (yes, made with real Rocky Mountain oysters), at around 9% ABV; to a lighter Schwarzbier, a dark German lager with a light body that has around 4% ABV. 

Even gluten-free beer lovers can enjoy Day of Darks thanks to Holiday Brewing Co. | Photo by Woods Boss Brewing Company
Even gluten-free beer lovers can enjoy Day of Darks thanks to Holidaily Brewing Co. | Photo by Woods Boss Brewing Company

These differences helped spur the creation of Day of Darks, which originally took place the evening before the Parade of Lights. While that may seem strange given the event now runs by Civic Center Park, 13 years ago it went right by the brewpub on Wynkoop Street. That celebration of dark then light fueled the festival, but the delight and chance to educate drinkers on dark beer kept it going long after the parade moved locations.  

During the festival, expect to try dark brews by Downhill Brewing Co, Evergreen Brewing Co, Grimm Brothers Brewing, Left Hand Brewing Co, Holidaily Brewing Co, Lone Tree Brewing Co, Phantom Canyon, Seedstock Brewery, Strange Craft Brewing, and more. 

“We got people who are known for dark beers and that’s what they do,” said Hess. “I think it’s cool we get to continue this tradition. There are not a lot of dark beer festivals around the country, and most of the beer festivals are in the summer.”

The Day of Darks takes place in Denver on Saturday, February 7 from 12 to 3 p.m. at Wynkoop Brewing Company (1634 18th St.). Each ticket runs $40, 21-and-up only, and includes all the tastes you desire during the festival. All proceeds from ticket sales go to the Movember Foundation, which supports men’s mental health and suicide prevention, prostate cancer, and testicular cancer. For a full line up of breweries and to get tickets, go here.

author avatar
Linnea Covington Managing Editor Denver
Linnea Covington is a regional managing editor of DiningOut, covering Denver, New York City, and Phoenix. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of national publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more. Follow on Instagram: @linneacovington https://muckrack.com/linnea-covington

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