Home Restaurants

Lankford’s The Woodlands to Host Inaugural Brisket & Beer Bash With Saint Arnold Brewing Company

The June event will feature a 12-tap Saint Arnold takeover, smoked brisket plates, and an all-day celebration of Texas barbecue and craft beer culture
Written By: author avatar Megha McSwain
author avatar Megha McSwain
Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.
Lankford’s inaugural Brisket & Beer Bash will pair house-smoked barbecue plates with a full Saint Arnold Brewing Company tap takeover during the all-day event in the Woodlands. | Photo by Sydney van der Does
Lankford’s inaugural Brisket & Beer Bash will pair house-smoked barbecue plates with a full Saint Arnold Brewing Company tap takeover during the all-day event in the Woodlands. | Photo by Sydney van der Does

Lankford’s is kicking off Texas barbecue season with a new event pairing slow-smoked brisket and craft beer in a big way. On Saturday, June 6, Lankford’s in the Woodlands will host its inaugural Brisket & Beer Bash, a daylong collaboration with Houston craft beer pioneer Saint Arnold Brewing Company.

Running from 10 a.m. to 10 p.m., the event will feature a full Saint Arnold tap takeover, with all 12 taps on Lankford’s self-pour beer wall dedicated to the brewery’s draft lineup. The partnership brings together two longtime Houston favorites—one known for classic burgers and comfort food, the other for helping shape the city’s craft beer scene.

According to the restaurant, the idea grew out of conversations about hosting local brewery takeovers on the beer wall. From there, the team decided to expand the concept into a larger event that would also spotlight Lankford’s barbecue program, which is often overshadowed by its well-known burgers.

Guests who purchase a $50 ticket will receive a barbecue plate featuring a half-pound of house-smoked brisket, smoked sausage, mac and cheese, potato salad, and Southern-style green beans. Traditional barbecue fixings—including bread, pickles, onions, jalapeños, and barbecue sauce—are included, along with a pint of Saint Arnold beer.

Self-serve beer tap wall at Lankford's The Woodlands. | Photo by Lauren Lutz
Self serve beer tap wall at Lankfords The Woodlands | Photo by Lauren Lutz

Beyond the included pint, guests can purchase additional beer throughout the day from the self-pour beer wall, where selections are priced by the ounce. Lankford’s regular food and drink menus will also remain available during the event, and the restaurant will stay open for standard service, allowing visitors to stop in throughout the day whether or not they purchase tickets.

Rather than a structured tasting event, the Brisket & Beer Bash is intended to function as an all-day indoor-outdoor gathering where guests can come and go, settle in with friends, and enjoy live music alongside their beer and barbecue. 

For Lankford’s, the event signals a broader push to expand beyond the restaurant’s burger reputation and lean further into community-driven programming. If successful, the Brisket & Beer Bash could become a recurring addition to the Woodlands’ growing lineup of summer food events—and another reason for Houston-area diners to spend a day in the suburban oasis north of the city.

Lankford’s The Woodlands, 24 Waterway Ave. Ste. 160, The Woodlands, woodlands.lankfordsburgers.com

author avatar
Megha McSwain Texas Managing Editor
Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

Calendar

Upcoming Events

HTX

Chicken Fight

May 21st, 2026

DEN

Top Taco

Jun 25th, 2026

DEN

Surf

Jul 30th, 2026

DEN

Chicken Fight

Aug 20th, 2026

NYC

Rare

Sep 10th, 2026

DEN

Rare

Sep 24th, 2026

HTX

Rare

Oct 8th, 2026

DAL

Top Taco

Oct 29th, 2026

PHX

Rare

Nov 12th, 2026

Sponsored Content

Time to Explore Colorado’s Vibrant Vineyards and Wine Scene

Colorado Wine Industry Development Board

Where to Find Juicy Steaks, Succulent Sides, and Fine Wine: Houston’s Best Steakhouses

Buckhead

Where to Eat in Galveston: 12 Restaurants for Gulf Seafood, Steak, Cocktails, and More

Buckhead

Related Articles

May 13, 2026

We Asked DiningOut Houston Readers Which Restaurants They Wish the City Had—Here’s What They Said

May 13, 2026

Ben Berg Launches Massive FIFA World Cup Fan Destination in Houston’s EaDo

May 12, 2026

20 Iconic Houston Restaurants That Have Stood the Test of Time

May 12, 2026

The Houston Hand Roll Guide: Where to Find the City’s Best Temaki

20th Annual Empty Bowls Houston Brings Art, Food, and Fundraising to Sawyer Yards

Bar Daphne Brings Artful Cocktails and Prohibition-Era Charm to Houston Heights

Houston’s Food Community Grapples With Tragedy Tied to Traveler’s Table Owners

20 Best Bakeries in Houston for Fresh Bread, Cakes, and Pastries

Sponsored Content

Time to Explore Colorado’s Vibrant Vineyards and Wine Scene

Colorado Wine Industry Development Board

Where to Find Juicy Steaks, Succulent Sides, and Fine Wine: Houston’s Best Steakhouses

Buckhead

Where to Eat in Galveston: 12 Restaurants for Gulf Seafood, Steak, Cocktails, and More

Buckhead
dining-out-logo-white.svg
Search
COPYRIGHT © 2026, DININGOUT. ALL RIGHTS RESERVED.

Join the Gourmet Gold List