Peaches are all the rage, and at Stranahan’s, head mixologist Devin Ershow has created a tasty peach-based cocktail. Get some peaches asap to make the drink at home, or even use frozen Palisade peaches to keep the summer sipper going longer.
Recipe: Stranahan’s Seasonal Peach Cocktail
Celebrate Colorado peach season in the glass.
Linnea Covington Linnea Covington Recipe By:
Devin Ershow
Published on August 20, 2026 • 10:00 AM MDT
Updated on September 1, 2026 • 2:31 PM MDT
Recipe By
Devin Ershow
Servings
1
Level
Easy
Total Time
7 minutes
Prep Time
5 minutes
Cook Time
2 minutes
3 lbs
frozen shredded hash brown potatoes
2
10-ounce cans diced tomatoes and green chiles, such as Rotel
2
1-ounce packages taco seasoning
Recipe: Stranahan’s Seasonal Peach Cocktail
Get a taste of a Colorado summer with this easy-to-make cocktail from local Stranahan’s Distillery. Created by Devin Ershow, who is also the co-founder American Mash & Grain, this drink uses Stranahan’s Blue Peak to give it that extra layer of extravagance. Of course, you can work with any solid whiskey and taste a variety of nuances.
1 serving
Cook Time
2 minutes
Prep Time
5 minutes
Total Time
7 minutes
- 2 ounces Stranahan's Blue Peak
- 1 ounce peach puree
- 1 ounce mint syrup
- 1/2 ounce lemon juice
- 2 dashes peach bitters
- 2 dashes orange bitters
Directions
- Add ingredients to a shaker with ice and shake.
- Strain over fresh ice in a rocks glass.
- Garnish with a mint sprig and dried peach wheel.
Never Miss an Update
Add diningout.com as a Preferred Source on Google to see more of my content in AI Mode and AI Overviews.
⭐ Add to Preferred Sources