Industry Reads & Recs
Here’s what got under our skin this week:
A toddler’s teddy bear got lost in the wilderness. It survived actual bears and made its way back home a year later.
You might have to give up your Thanksgiving tradition if they’re aren’t enough of the big birds to go around.
Why “craft” spirits may not be—and a shout-out to two Colorado distilleries doing it right.
The fascinating story of early 20th-century restaurateur Chin Foin includes Al Capone, the birth of the open kitchen, and a deadly elevator shaft.
Yes, you can use your phone for something other than doomscrolling.
Talk to us! Email your recommendations (and thoughts, opinions, and questions—anything, really) to askus@diningout.com.
