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15 Best Restaurants in Galveston for Seafood, Steaks, Cocktails, and More

Flock to the charming seaside town for great food and epic views
Written By: author avatar Lorretta Ruggiero
author avatar Lorretta Ruggiero
Lorretta Ruggiero is a freelance writer who loves cooking, gardening, traveling, and reading everything in sight. Her happiest moments are spent hosting family get-togethers or parties with friends. She is married to Classic Rock Bob and they have two amazing adult children, plus a houseful of fur and animals. She is an unashamed tree hugger who enjoys long walks in the woods. She cannot decide if her last meal would be a medium-rare filet mignon or tomato bruschetta, but she would definitely have a glass of red wine with either.
Ample waterfront views from the deck at the Spot. | Photo by the Spot
Ample waterfront views from the deck at the Spot. | Photo by the Spot

When the stress of living in a big metropolis gets to be too much, Houstonians have the luxury of taking a short road trip down south to Galveston, the relaxed beach town on Texas’ Gulf coast that operates on island time.

One of the best parts about the area is dining out and enjoying the bounty of fresh seafood and tropical drinks in the salty sea air. Some restaurants are located on the seawall offering unobstructed views of the ocean, while others are hidden away in the streets of Old Galveston. Over the last few years, Galveston’s bustling Strand has seen a number of new restaurant openings, giving tourists and locals alike even more options.

This summer, countless Houstonians will be making the drive down I-45 to enjoy a few sun-kissed days at the beach, and subsequently hunting down the best local places to eat. Consider this list of restaurants that wholly add to the charm of the historic beach town.

Vargas Cut and Catch

Seabass at Vargas Cut & Catch. | Photo by Vargas Cut & Catch
Seabass at Vargas Cut & Catch. | Photo by Vargas Cut & Catch

Its name may sound like a fisherman’s hangout, but Vargas is actually an upscale steakhouse. Guests can expect USDA prime steaks cooked exactly to order and an extensive wine list. The catch side of the menu features Gulf red snapper, ahi tuna, fried jumbo shrimp, and a worthy crab cake starter. This is as fancy as it gets in Downtown Galveston, so be prepared to dress the part… and make reservations. 2102 Postoffice St., Galveston, vargascutandcatch.com

The Sunflower Bakery & Cafe

Chicken fried steak and eggs at Sunflower Bakery & Cafe. | Photo by Sunflower Bakery & Cafe
Chicken fried steak and eggs at Sunflower Bakery & Cafe. | Photo by Sunflower Bakery & Cafe


Despite suffering major damage from Hurricane Ike in 2008, this charming cafe has endured for more than 20 years. Husband and wife team, Lisa and Harry Blair both trained at the Culinary Institute of America, with Harry serving as executive chef and Lisa acting as the head baker. Their son, Zach, helps out as the restaurant’s brand ambassador. Open Wednesday through Monday, from 7 a.m. to 5 p.m., the Sunflower Bakery & Cafe serves up breakfast specialties, including oysters Benedict, challah French toast, and migas; plus gluten-free options such as the barbacoa omelet and avocado Benedict. Brunch specials are served all day, while lunch is offered 11 a.m. to 5 p.m. 512 14th St., Galveston, thesunflowerbakeryandcafe.com

Number 13 Prime Steak & Seafood

Serene views of Pelican Rest Marina are on full display at this waterfront restaurant situated on Offatts Bayou. Open for lunch, dinner, and Sunday brunch from 11 a.m. to 4 p.m., Number 13 gives diners lots of choices when it comes to steakhouse classics and seafood gems. Splurge on Ora king salmon tartare, made even more indulgent with the addition of Royal Ossetra caviar, or garlic Gulf shrimp with focaccia, before settling in for a 30-day dry-aged cowboy ribeye. The steak section is robust, and if you can’t come to a decision, it’s not a bad idea to go for the wagyu flight, which showcases 4-ounces each of Japanese A5, Australian Westholme, and TX Peelers. 7809 Broadway St., Galveston, number13steak.com

Gaido’s 

A sampling of broiled and fried oysters at Gaido's. | Photo by Gaido's
A sampling of broiled and fried oysters at Gaido’s. | Photo by Gaido’s

If you’re a Houstonian who has never eaten at Gaido’s, then you are in the minority. This restaurant has been around since 1911 and was recently acknowledged as an “American Classic” by the James Beard Foundation. Its prime location on the seawall makes it easy to spot, especially with a giant blue crab perched on its roof. Gaido’s offers an old school, fine dining experience with white tablecloths and ocean views. Gulf shrimp is a must. Start with cocktail shrimp, and then indulge in dishes like crab-stuffed shrimp or the famous fried platter. Check out the memorabilia, including the antique diving gear in the bar. 3900 Seawall Blvd., Galveston, gaidos.com

Waterman’s Restaurant

For visitors looking for outdoor dining, it doesn’t get better than this marina-side eatery. Some guests even arrive by boat. Located 15 minutes west of Downtown Galveston, the restaurant’s  rich interiors feature salvaged antique wood and updated luxuries like comfortable upholstered chairs and marble tabletops. When the weather is beautiful, so are the views from the outdoor terrace. Starters include calamari and fried pickles, plus mains such as tenderloin beef tips and  blackened redfish that do not disappoint. Three different bars provide refreshing cocktails to accompany a sunset view. 14302 Stewart Rd., Galveston, watermansgalveston.com

The Spot

Smashburger at the Spot. | Photo by the Spot
Smashburger at the Spot. | Photo by the Spot

This large two-story beachfront bar and restaurant offers numerous spots to take in Gulf views. It’s easy to get lost, daiquiri in hand, but part of the fun is discovering the different dining and drinking areas. It’s family-friendly with games and a kids menu, but it also draws in island visitors looking for cocktails and a spirited vibe. Burgers are a good choice here, while the Spot sampler offers a mix of appetizer favorites. Kids will love the handspun shakes while adults can enjoy boozy sippers like the frozen pina colada. It has a second location for those in League City. 3204 Seawall Blvd.,Galveston, thespotrestaurants.com

Saltwater Grill

Steak and asparagus at Saltwater Grill. | Photo by Saltwater Grill
Steak and asparagus at Saltwater Grill. | Photo by Saltwater Grill

Located in Galveston’s Downtown district, the bistro atmosphere of Saltwater Grill has been drawing in locals and tourists for more than two decades, especially those attending a show at the Grand 1894 Opera House. It boasts a generous happy hour, offered Sunday through Friday, from 4 to 7 p.m., plus a Wednesday prime rib special. The seafood choices are many, but the chardonnay mussels are not to be missed. All of the steaks are certified Angus beef and there are plenty of great wines to pair. A list of tropically-inspired cocktails like the Galveston Sunset or Blue Lagoon remind guests that they are on vacation. 2017 Postoffice St., Galveston, saltwatergrill.com

Rudy & Paco

The Strand is the historic heart of Galveston, and Rudy & Paco is situated right next to the Grand 1894 Opera House. The cuisine blends the flavors of Central and South America with seafood choices such as ceviche, Gulf snapper with cilantro cream sauce, and fish tacos. Ropa Vieja is on the menu, along with plantain-encrusted chicken breast and empanadas. The dress code for lunchtime is casual, but expect to spruce up a bit for dinner service. 2028 Postoffice St., Galveston, rudyandpaco.com

The Fancy

The rooftop bar above the Fancy at Hotel Lucine. | Photo by Johanna Andruchovici
The rooftop bar above the Fancy at Hotel Lucine. | Photo by Johanna Andruchovici

Located inside Hotel Lucine on Galveston’s seawall, the Fancy caters to more than just its hotel guests. The restaurant’s interior decor echoes that of a classic yacht, while its patio offers sweeping views of the ocean. Using ingredients sourced from local purveyors, the seasonal menu is short and sweet with appetizers like blue crab fingers and wagyu beef wontons, plus plates such as bbq redfish and Jolly Farms half-chicken, which is large enough for two. The Fancy is open for dinner Wednesday through Sunday, and has a popular weekend brunch Friday through Sunday, from 8 a.m. to 2 p.m. 1002 Seawall Blvd., Galveston, thefancytx.com

Sugar & Rye

A brunch spread at Sugar & Rye. | Photo by Sugar & Rye
A brunch spread at Sugar & Rye. | Photo by Sugar & Rye

This bistro is among the Strand’s newer openings, and has only been open for a couple of years, but it has quickly garnered a loyal fanbase for its Palm Springs-centric interiors and Cajun-inspired cuisine. Guests clad in Panama hats and Hawaiian shirts sip on tiki drinks while indulging in brunch dishes like shrimp and grits and lemon blueberry pancakes. The dinner menu opens with a number of delicious salads, but diners can splurge on more decadent dishes like the S&R burger, which is built with a beef brisket and short rib blend patty, and topped with pimento cheese, fried green tomatoes, bacon onion jam, and shredded lettuce. 2401 Church St., Galveston, sugarandryegalveston.com

Shuck’s Tavern and Oyster Bar

Located just off the Strand, this charming restaurant features oysters from the East Coast and nearby Prestige Oysters. Along with raw, grilled, and fried oysters, the menu has comfort foods like chicken fried chicken, seafood gumbo, and its famous Walt burger. Happy hour runs Tuesday through Friday from 4 to 7 p.m. with food and drink specials. Its “shucktails” menu features spirited concoctions such as the Coco Fire margarita and oyster shooters, as well as zero-proof mocktails. 414 21st St., Galveston, shucksgalveston.com

La King’s Confectionary

Milk chocolate pecan sand dollars at La King's Confectionary. | Photo by La King's Confectionary
Milk chocolate pecan sand dollars at La King’s Confectionary. | Photo by La King’s Confectionary

While you won’t find a three-course meal at La King’s, it is most definitely worth adding to your Galveston dining bucket list. The old-fashioned candy shop and soda fountain on the Strand offers a nostalgic atmosphere in which to peruse chocolates, fudge, jellies, and sweet treats, or enjoy ice cream, malts, floats, and milkshakes. The shop is often crowded with visitors stocking up on candy for souvenirs, or for dessert after a meal in one of the many nearby restaurants. 2323 The Strand, Galveston, lakingsconfectionery.com

Miller’s Seawall Grill

The house favorite chicken fried steak at Miller's Seawall Grill. | Photo by Miller's Seawall Grill
The house favorite chicken fried steak at Miller’s Seawall Grill. | Photo by Miller’s Seawall Grill

This iconic eatery has fed tourists and locals alike since 1976, though its current Victorian-style structure is from 2008. With views over the Gulf, it beckons diners to relax in its wood-paneled interior with a cold glass of iced tea or a fruity sangria. Breakfast is served all day with hearty plates like chicken fried steak and eggs or the Jean Lafitte, cinnamon French toast with bacon and eggs. The combos at Miller’s allows guests to pick and choose from fried and fresh seafood like shrimp, oysters, fish, and calamari. The upstairs balconies offer amazing sea vistas, but are only open for drinks. 1824 Seawall Blvd., Galveston, millersseawallgrill.com

Palmetto Osteria

Lakeside views from inside the dining room at Palmetto Osteria. | Photo by Palmetto Osteria
Lakeside views from inside the dining room at Palmetto Osteria. | Photo by Palmetto Osteria

Located in a residential area on the west side of the island, this Italian restaurant blends the sunshine of the Amalfi coast with lakeside views and Miami vibes. You’ll want to try all the antipasti with temptations like burrata Caprese and Amalfi mussels in white wine, served with garlic focaccia. There are pasta dishes like black truffle fettucini and rigatoni Bolognese, plus entrees such as porcini-dusted beef filet and its highly-praised chicken piccata. The extensive wine list is also reasonably-priced and the cocktail menu offers a couple of glitzy spritzes. 12 Evia Main, Galveston, palmettogalveston.com

Fisherman’s Wharf

Shrimp po'boy at Fisherman's Wharf. | Photo by Fisherman's Wharf
Shrimp po’boy at Fisherman’s Wharf. | Photo by Fisherman’s Wharf

Located on the Galveston Harbor, this longtime favorite began as a fish and shrimp packing factory in the 1940s before its current structure was built in 1966 to house the restaurant. With views over the harbor, cruise terminal, and the 1877 Tall Ship Elissa, it’s a bustling piece of Galveston history. Guests can relax outside, while enjoying peel and eat shrimp, or enjoy a more luxurious dinner inside, with dishes like its famous fried flounder and the loaded fried seafood platter. 2200 Harborside Dr., Galveston, fishermanswharfgalveston.com 

Doc Holliday’s Roadhouse 

For fans of the film Tombstone, or just outlaw wannabes, this Western-themed eatery and saloon is a fun, slightly kitschy, hangout for a family meal or a friendly showdown. Bison heads and wagon wheel chandeliers transport guests to the lawless Old West, but the menu is contemporary with bites like redneck eggrolls and hillbilly tot ‘n mac nachos. There’s a lineup of sandwiches, burgers, and pizzas, plus a kids menu. For more serious eats, the restaurant offers steaks that are hand-cut in-house. 6010 Seawall Blvd., Galveston, dochollidaysroadhouse.com

author avatar
Lorretta Ruggiero
Lorretta Ruggiero is a freelance writer who loves cooking, gardening, traveling, and reading everything in sight. Her happiest moments are spent hosting family get-togethers or parties with friends. She is married to Classic Rock Bob and they have two amazing adult children, plus a houseful of fur and animals. She is an unashamed tree hugger who enjoys long walks in the woods. She cannot decide if her last meal would be a medium-rare filet mignon or tomato bruschetta, but she would definitely have a glass of red wine with either.

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