David Farley

David Farley is a New York City-based writer focusing on food, drink, and travel. His work regularly appears in The New York Times, The Wall Street Journal, Food & Wine, and Saveur.

Latest Articles By David Farley

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April 21, 2026

NYC’s Impossible Reservations, and the Best Places to Pivot

The 10 restaurants are the hardest reservations to get in New York. But that doesn’t mean you don’t have options.

By David Farley

April 2, 2026

New York’s Best Burgers Found In the Most Unlikely Places

The gourmet burger revolution has bled into other culinary cultures and today you can find some of the city’s best hamburgers in non-American restaurants.

By David Farley