Greg Morago

Latest Articles By Greg Morago

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June 9, 2026

Houston’s Best Barbecue Desserts: Banana Pudding, Pie, and Other Sweet Smokehouse Stars

The meat may get all the glory, but these sweet endings are reason enough to visit Houston’s top barbecue joints
By Greg Morago

June 8, 2026

How Escalante’s Fine Tex-Mex Became Houston’s Neighborhood Restaurant Brand

With seven locations across Greater Houston, Escalante’s blends community connections, scratch-made Tex-Mex, and neighborhood-specific menus to fuel growth more than 30 years after it opened
By Greg Morago

April 21, 2026

Houston’s Oldest Restaurants: 11 Legendary Spots That Shaped the City

From century-old seafood houses to classic Tex-Mex institutions, these historic restaurants tell the story of Houston through food
By Greg Morago

March 31, 2026

Houston Scores Big with 2026 James Beard Award Finalists, Landing Nods Across Top Chef and Restaurant Categories

Houston contenders earn national recognition across six major categories at the 2026 James Beard Awards
By Greg Morago

March 23, 2026

Houston’s Steakhouse Scene Is Reinventing Itself—From New Family-Friendly Spots to Luxe Chophouses

A new wave of restaurants is reshaping what a steakhouse looks like in Houston
By Greg Morago

March 2, 2026

2026 World’s Championship Bar-B-Que Contest Winners: Full Results from Houston’s Rodeo Cook-Off

All Jacked Up Claims RodeoHouston’s Top BBQ Crown
By Greg Morago

February 23, 2026

Rodeo Uncorked! 2026 Best Bites Winners: The Top Dishes from Houston’s Premier Rodeo Food Event

From tomahawk steaks to bread pudding, here are the restaurants that took home top honors at the Houston Livestock Show and Rodeo’s 2026 Best Bites competition
By Greg Morago

December 18, 2025

Side Stepping: Houston’s Best Barbecue Side Dishes

Main-event meats get all the attention, but side dishes are just as essential to the barbecue dining experience
By Greg Morago

August 7, 2025

Smaller Bites, Big Flavor: Houston Restaurants Serving Half Portions for Lighter Appetites

When you’re not in the mood for Texas-sized portions, go for a half at these restaurants plating with intention
By Greg Morago

July 17, 2025

There’s Lots to Love About This Louisiana Sandwich: Where to Find the Best Po’Boys in Houston

From traditional takes on the hefty handheld to boundary-pushing interpretations, these are some of the city’s best
By Greg Morago
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