Linnea Covington

Managing Editor Denver

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she's written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.

Latest Articles By Linnea Covington

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April 2, 2025

The 2025 James Beard Award Finalists are Here

Get ready for the 2025 James Beard Awards. Here’s what you need to know.
By Linnea Covington

April 1, 2025

TeaLee’s Has Steeped Into the Community and Now, It’s Even Better

For seven years Risë Jones has run her quaint tea shop in Five Points, and now it’s getting an upgrade.
By Linnea Covington

March 31, 2025

Plate Full of News Bites: Served Up March 31

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

March 25, 2025

Three New Concepts in Avanti Food & Beverage to Rock Your World

After a brief closure for renovations, the Denver foodhall has opened refreshed and with three new concepts we can’t stop thinking about. 
By Linnea Covington

March 24, 2025

Plate Full of News Bites: Served Up March 24

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

March 24, 2025

Chef Kenneth Wan Knows How To Bring the Spice

The chef and owner of MAKfam adds a sizzling side to South Broadway with comforting Cantonese fare. 
By Linnea Covington

March 20, 2025

The Great Denver Bagel Has Arrived

That’s right, chef Miles Odell has brought the Denver bagel into fruition, and we are so here for it.
By Linnea Covington

March 17, 2025

Plate Full of News Bites: Served Up March 17

Grab a serving of the latest restaurant, bar, and chef happenings each week.
By Linnea Covington

March 17, 2025

We Know Festivals and Bowl of ‘Zole is Amazing

Get ready for the third Bowl of ‘Zole at SKYLIGHT in the Santa Fe Arts District this Thursday, March 20.
By Linnea Covington

March 14, 2025

How To Enjoy Pi Day In Every Way Possible

Today we celebrate pie, pi, and March 14 with sweet, savory, and non-edible works of art.
By Linnea Covington

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