Megha McSwain

Texas Managing Editor

Megha McSwain is the Texas Editor for DiningOut Magazine, managing editorial content for Houston and Dallas. Megha was born in Mumbai, India, and currently resides in Houston. She has a passion for reporting on food, restaurants, chefs, and travel, and has contributed to outlets like Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways throughout her career. As a trusted member of the local media, Megha also appears as a regular guest on local lifestyle television shows, Great Day Houston on KHOU11, and Texas Today on NBC5.

Latest Articles By Megha McSwain

Sort By: Newest | Oldest

June 26, 2026

Killen’s Heights Sets Final Service Date, Brings Back Fan-Favorite Dishes

Chef Ronnie Killen is marking the Heights restaurant’s final weeks with a farewell menu featuring fan-favorite Southern comfort dishes and barbecue

By Megha McSwain

June 25, 2026

Best Restaurants in Waco: 11 Places to Eat, Drink, and Explore

From award-winning spirits to purposeful coffee and rooftop views, here are 11 spots to add to your Waco itinerary

By Megha McSwain

June 23, 2026

Husband-and-Wife Team Behind Yuma Opens First Houston Restaurant This Weekend

The beloved pop-up from Mike Hartley and Miriam Leek-Meira debuts its first permanent home with Brazilian-inspired Cuban sandwiches, house-made snacks, and tropical cocktails

By Megha McSwain

June 22, 2026

Aga’s To Go Opens in Katy, Bringing Houston’s Beloved Indian-Pakistani Restaurant West

The family-owned destination restaurant begins a new chapter in Katy, and plans for more expansion in 2027

By Megha McSwain

June 18, 2026

Riel’s Legendary Booze Can Sunday Returns to Houston for One Day at Chardon

Chefs EJ Miller and Ryan Lachaine reunite to revive the beloved Riel tradition with nostalgic dishes, throwback drinks, and a celebration of Canada’s 159th birthday

By Megha McSwain

June 17, 2026

Houston’s 17 Best Creameries for Ice Cream, Gelato, and Soft Serve

Where to score the best sprinkle-topped scoops and swirls this summer

By Megha McSwain

June 16, 2026

The Main House: Western Addition Announces New All-Day Restaurant Planned for Dallas’ Knox Street

Fresh off its first out-of-state expansion, Western Addition is investing in a new all-day concept designed to become a gathering place on Knox Street

By Megha McSwain

June 16, 2026

Atlanta Falls Short at 2026 James Beard Awards, but Mujō and Aria Earn National Recognition

The acclaimed West Midtown omakase restaurant and Buckhead fine-dining institution were among this year’s James Beard Award finalists, reinforcing Atlanta’s place on the national culinary stage

By Megha McSwain

June 8, 2026

Viral Bagel Chain PopUp Bagels Opens First Houston Location This Weekend

The cult-favorite concept known for its hot bagels and signature schmears is making its Houston debut at CityCentre, with opening-day festivities, a limited-edition spicy queso cream cheese

By Megha McSwain

June 4, 2026

Gold Tooth Tony’s Chef Anthony Calleo Opens New Galaxy Pizza in Spring

The nostalgic neighborhood pizzeria features four-day-aged hybrid dough, creative specialty pies, halal-friendly options, and a mission rooted in autism advocacy

By Megha McSwain